Acacia Gum Raw materials powder Acacia Gum

CAS:9000-01-5

MF:/

MW:/

EINECS:232-519-5

Specification: 99% min Acacia Gum powder

Sample:Acacia Gum powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw materials

Appearance:white

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

Acacia Gum powder Classification.

Gum arabic used to be the most widely used and largest amount of hydrosol in the food industry, widely used in the food industry.

Gum arabic can be strongly adsorbed to the oil-water interface, resulting in a special emulsion stabilisation effect, as an emulsion stabiliser is widely used in emulsified flavours; in the production of soft drink concentrates, the addition of gum arabic can stabilise the flavour and essential oils; in carbonated beverages such as cola, gum arabic is used to emulsify and disperse essential oils and oil-soluble pigments, to avoid the floating of the essential oils and pigments during the storage period, and the appearance of the pigmented circle at the neck of the bottle: Gum arabic can impede the formation of sugar crystals, used in confectionery as an anti-crystallisation agent to prevent crystals from precipitating, but also effective emulsification of milk fat in milk sugar to avoid overflow; Gum arabic is also used as a misting agent for beverages with vegetable oils and resins in order to increase the diversity of the appearance of beverages.

Uses of Acacia Gum.

Gum Arabic has a long history and a wide range of applications, often acting as an emulsifier for beverages, functional fat encapsulation, chocolate and confectionery coating, frozen food stabiliser, high quality dietary fibre, spray drying carrier and more.

In the modern society which focuses on health and high quality of life, the excellent performance of high fibre gum arabic has become an important role in modern food. Nutritionally, gum arabic basically does not produce calories, is a good water-soluble dietary fibre, has strong antioxidant properties, daily intake of 5-10g, but also helps to balance the colon microbial ecosystem, improve intestinal motility, is widely used in health care products, confectionery and beverages.

In the food industry, it is a natural emulsion stabiliser, thickener, binder, film-forming agent, glazing agent, water-soluble dietary fibre. Gum Arabic has become one of the most widely used colloids in our food industry. Gum arabic is an emulsifier with excellent performance, especially suitable for oil-in-water emulsification system, which can make water and oil mutually soluble, emulsify and stabilise the oil phase in the formulation, and is widely used in the flavour and fragrance and beverage industries.

At the same time, it has good film-forming properties, can be used as microencapsulation film-forming agent, essential oils or other liquid raw materials into powder form, to extend the product warranty and prevent oxidation. The neutral taste and odour of gum arabic does not affect the flavour of the spices and ensures their purity. In the production of flavoured dairy beverages, Gum Arabic stabilises flavour particles in milk and prevents them from settling.

Preparation of Acacia Gum.

Product Methods of Bulk Acacia Gum powder.

The gummy exudate is collected from the stems and branches of the gum arabic tree (Acacia senegal) or of the related species of Acacia senegal, A_seyal, and is dried and pulverised after the removal of impurities. The former product is more brittle than the latter.