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food grade bulk 25kg Acacia Gum supplier
Product Overview:
Gum arabic is also known as gum arabic, acacia gum, acacia gum, Senegal gum and peach gum. It comes from the acacia genus of arabica tree trunks collected on the exudate concretions. It has been used for 4,000 years, as it is safe and non-toxic, the dosage is not regulated, and it is in the form of yellow to light yellow-brown translucent lumps, or white to light yellow granules and powders. The lighter its colour, the better the quality, fresh smooth exterior, transparent interior, odourless, tasteless, extremely soluble in water, can be dissolved in large quantities in hot and cold water, forming a clear and viscous thick liquid.
food grade bulk 25kg Acacia Gum supplier Attributes
CAS:9000-01-5
MF:/
MW:/
EINECS:232-519-5
Specification: 99% min Acacia Gum powder
Sample:Acacia Gum powder Avaliable
Packaging:1kg/bag, 25kg/drum
Brand: Ausreson
Appearance:white powder
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
food grade bulk 25kg Acacia Gum supplier Details
Acacia Gum powder Classification.
Gum arabic used to be the most widely used and largest amount of hydrosol in the food industry, widely used in the food industry.Поставщик акациевой камеди пищевого качества (25 кг оптом)
Gum arabic can be strongly adsorbed to the oil-water interface, resulting in a special emulsion stabilisation effect, as an emulsion stabiliser is widely used in emulsified flavours; in the production of soft drink concentrates, the addition of gum arabic can stabilise the flavour and essential oils; in carbonated beverages such as cola, gum arabic is used to emulsify and disperse essential oils and oil-soluble pigments, to avoid the floating of the essential oils and pigments during the storage period, and the appearance of the pigmented circle at the neck of the bottle: Gum arabic can impede the formation of sugar crystals, used in confectionery as an anti-crystallisation agent to prevent crystals from precipitating, but also effective emulsification of milk fat in milk sugar to avoid overflow; Gum arabic is also used as a misting agent for beverages with vegetable oils and resins in order to increase the diversity of the appearance of beverages.Lebensmittelqualität Akazien Gummi (25 kg Großpackung) Lieferant
Scientifically Proven Health Benefits
1. Supports Gut Microbiota
40% increase in BifidobacteriaProveedor de goma arábiga grado alimentario (25 kg a granel)
Produces beneficial SCFAs (Butyric Acid ↑35%)Fornecedor de goma arábica grau alimentício (25 kg granel)
Improves Gut Barrier FunctionFournisseur de gomme d'acacia alimentaire (25 kg vrac)
2. Digestive Health
Relief of constipation without bloating
Relief of Irritable Bowel Syndrome Symptoms (better than psyllium)
Excellent Tolerability (even at high doses)
3. Metabolic Health
Reduces Blood Sugar Response by 20%
Supports Healthy Cholesterol Levels
4. functional food applications
Natural emulsifier and stabilizer
Sugar lowering aid (30% replacement)
Gluten-free baking enhancer
Uses of Acacia Gum.
Gum Arabic has a long history and a wide range of applications, often acting as an emulsifier for beverages, functional fat encapsulation, chocolate and confectionery coating, frozen food stabiliser, high quality dietary fibre, spray drying carrier and more.
In the modern society which focuses on health and high quality of life, the excellent performance of high fibre gum arabic has become an important role in modern food. Nutritionally, gum arabic basically does not produce calories, is a good water-soluble dietary fibre, has strong antioxidant properties, daily intake of 5-10g, but also helps to balance the colon microbial ecosystem, improve intestinal motility, is widely used in health care products, confectionery and beverages.
In the food industry, it is a natural emulsion stabiliser, thickener, binder, film-forming agent, glazing agent, water-soluble dietary fibre. Gum Arabic has become one of the most widely used colloids in our food industry. Gum arabic is an emulsifier with excellent performance, especially suitable for oil-in-water emulsification system, which can make water and oil mutually soluble, emulsify and stabilise the oil phase in the formulation, and is widely used in the flavour and fragrance and beverage industries.
At the same time, it has good film-forming properties, can be used as microencapsulation film-forming agent, essential oils or other liquid raw materials into powder form, to extend the product warranty and prevent oxidation. The neutral taste and odour of gum arabic does not affect the flavour of the spices and ensures their purity. In the production of flavoured dairy beverages, Gum Arabic stabilises flavour particles in milk and prevents them from settling.
Frequently Asked Questions
1. How does psyllium compare to psyllium?
It is more tolerant, has better prebiotics, and has no gritty texture.
2. Is it safe for SIBO/Low FODMAP diets?
Yes, it is! Low FODMAP certified, serving size ≤ 10 grams. 3.
3. can it replace gum arabic in recipes?
It is Gum Arabic - just pharmaceutical/food grade.
4. does it interact with any medications?
May delay absorption - medications should be taken 1-2 hours apart.
5. When will I feel the benefits in my gut?
Most people report improved regularity within 3 days.
Product Methods of Bulk Acacia Gum powder.
The gummy exudate is collected from the stems and branches of the gum arabic tree (Acacia senegal) or of the related species of Acacia senegal, A_seyal, and is dried and pulverised after the removal of impurities. The former product is more brittle than the latter.
