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D-sodium Erythorbate Raw Materials D-sodium Erythorbate powder
Product Overview:
D-isoascorbic acid (erythorbicacid, EA) is an optical isomer of vitamin C (ascorbic acid, VC), which is chemically similar to VC and has a strong reducing effect. In terms of physiological effects, although the anti-scorbutic effect of EA is only 1/20 of that of VC, it has almost the same effects as VC in lowering blood pressure, diuresis, detoxification, promotion of hepatic gluconeogenesis and pigment excretion.
D-sodium Erythorbate Raw Materials D-sodium Erythorbate powder Attributes
CAS:7378-23-6
MF:C6H9NaO6
MW:200.12
EINECS:228-973-9
Specification: 99% min D-sodium Erythorbate powder
Sample:D-sodium Erythorbate powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
D-sodium Erythorbate Raw Materials D-sodium Erythorbate powder Details
D-sodium Erythorbate Powder Usage and Synthesis.
Sodium D-isoascorbate (D-sodiumerythorbate), also known as sodium erythorbate, is a new type of bio-based food antioxidant, preservative, freshness and colouring aid, which prevents the formation of nitrosamine, a carcinogen in pickled products, and eradicates discolouration, off-flavour, turbidity and other undesirable phenomena in food and beverages.
Sodium D-isoascorbate is also a very strong reducing agent, its mechanism of action is to capture oxygen, reduce the formation of oxides in food, to prevent the colour, aroma and taste of the retreat.
Sodium D-isoascorbate is a kind of green, safe and effective food additives, which can be used as antioxidant preservative in food products such as pastry, bread and meat products such as sausage and ham sausage. In the preservation of fruits and vegetables, it can inhibit the activity of oxidative enzymes of fruits and vegetables, so it can prevent the occurrence of browning phenomenon of fruits and vegetables.
Sodium D-isoascorbate is currently popular at home and abroad as a food antioxidant preservative, its anticorrosive and antioxidant effect is much better than vitamin C, but the price is vitamin C, 1/4 ~ 1/2. It has antioxidant, odourless, safe, non-toxic, and does not affect the human body on the absorption of vitamin C features, has been widely used as antioxidant and colour protection agent for meat, beverages, fruits and vegetables, fermentation, jams and frozen fish and other food industry. food industry.
Uses of D-sodium Erythorbate.
(1) In medicine: isoascorbic acid has the effects of lowering blood pressure, diuretic, hepatic gluconeogenesis, pigment excretion, detoxification, etc. It can be used in liver and gallbladder imaging or bone imaging; it can be used in the treatment of renal stone; it can be used as auxiliary materials of drugs, medicines or hygiene products.
(2) In the chemical industry: isoascorbic acid can stabilise the chemical reaction and moderate the reaction rate, can be used as a stabiliser of chemical raw materials, deoxidation, anticorrosion and descaling of solvents and important components.
Synthesis method of D-sodium Erythorbate.
Product Method of Bulk D-sodium Erythorbate Powder.