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  • D-sodium Erythorbate Raw Materials D-sodium Erythorbate powder

    • D-sodium Erythorbate Raw Materials D-sodium Erythorbate powder
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    Product Overview:

    D-isoascorbic acid (erythorbicacid, EA) is an optical isomer of vitamin C (ascorbic acid, VC), which is chemically similar to VC and has a strong reducing effect. In terms of physiological effects, although the anti-scorbutic effect of EA is only 1/20 of that of VC, it has almost the same effects as VC in lowering blood pressure, diuresis, detoxification, promotion of hepatic gluconeogenesis and pigment excretion.

    D-sodium Erythorbate Raw Materials D-sodium Erythorbate powder Attributes

    D-sodium Erythorbate Raw Materials powder

    CAS:7378-23-6

    MF:C6H9NaO6

    D-sodium Erythorbate

    MW:200.12

    EINECS:228-973-9

    Specification​: 99% min D-sodium Erythorbate powder

    Sample:D-sodium Erythorbate powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Raw Materials

    Appearance:White

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    D-sodium Erythorbate Raw Materials D-sodium Erythorbate powder Details

    D-sodium Erythorbate Powder Usage and Synthesis.

    Sodium D-isoascorbate (D-sodiumerythorbate), also known as sodium erythorbate, is a new type of bio-based food antioxidant, preservative, freshness and colouring aid, which prevents the formation of nitrosamine, a carcinogen in pickled products, and eradicates discolouration, off-flavour, turbidity and other undesirable phenomena in food and beverages.

    Sodium D-isoascorbate is also a very strong reducing agent, its mechanism of action is to capture oxygen, reduce the formation of oxides in food, to prevent the colour, aroma and taste of the retreat.

    Sodium D-isoascorbate is a kind of green, safe and effective food additives, which can be used as antioxidant preservative in food products such as pastry, bread and meat products such as sausage and ham sausage. In the preservation of fruits and vegetables, it can inhibit the activity of oxidative enzymes of fruits and vegetables, so it can prevent the occurrence of browning phenomenon of fruits and vegetables.

    Sodium D-isoascorbate is currently popular at home and abroad as a food antioxidant preservative, its anticorrosive and antioxidant effect is much better than vitamin C, but the price is vitamin C, 1/4 ~ 1/2. It has antioxidant, odourless, safe, non-toxic, and does not affect the human body on the absorption of vitamin C features, has been widely used as antioxidant and colour protection agent for meat, beverages, fruits and vegetables, fermentation, jams and frozen fish and other food industry. food industry.

    D-sodium Erythorbate powder

    Uses of D-sodium Erythorbate.

    (1) In medicine: isoascorbic acid has the effects of lowering blood pressure, diuretic, hepatic gluconeogenesis, pigment excretion, detoxification, etc. It can be used in liver and gallbladder imaging or bone imaging; it can be used in the treatment of renal stone; it can be used as auxiliary materials of drugs, medicines or hygiene products.

    (2) In the chemical industry: isoascorbic acid can stabilise the chemical reaction and moderate the reaction rate, can be used as a stabiliser of chemical raw materials, deoxidation, anticorrosion and descaling of solvents and important components.

    D-sodium Erythorbate powde

    Synthesis method of D-sodium Erythorbate.

    Product Method of Bulk D-sodium Erythorbate Powder.

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