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HRK Supply Karaya Gum raw Materials powder Karaya Gum
Product Overview:
The gum is a slightly acidic natural polysaccharide with a molecular weight of up to 9 million. Gum powder in water is not dissolved into a real solution, but great water absorption and expansion into a gel (can be increased to 60-100 times the original volume). Solubility in water at pH 6-8, solubility, viscosity also change with the change of pH. Generally speaking, to be fully hydrated glue solution and then adjust its pH value than to pick up the effect of acidification for viscosity is much smaller. Lartenwood gum solution in acidic conditions is light-coloured. Under alkaline conditions, the colour deepens. 0.5% concentration or less, the relationship between concentration and viscosity is still proportional: concentration of 0.5% or more solution has been non-Newtonian fluid characteristics. Temperature and the storage of electrolyte both affect the viscosity of the solution, the concentration of 2-3% or more, it becomes a paste, and when it is higher, it becomes a soft gel structure.
HRK Supply Karaya Gum raw Materials powder Karaya Gum Attributes
CAS:9000-36-6
MF:/
MW:/
EINECS:232-539-4
Specification: 99% min Karaya Gum Powder
Sample:Karaya Gum Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:yellow
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply Karaya Gum raw Materials powder Karaya Gum Details
Karaya Gum Powder Usage and Synthesis.
Karaya gum can be used in a wide variety of products such as dietary products, desserts, pharmaceuticals, doughnuts, sauces, ready-to-eat meals, ice cream and biscuits. Without any chemical modification, karaya gum offers numerous functional properties: texture and filler, edible fibre, adhesion, viscosity control, water retention and suspension. Karaya gum has a pronounced effect on texture, even at low concentrations.
Uses of Karaya Gum.
Thickener, stabiliser, emulsifier, humectant. Avoids precipitation of ice crystals in frozen products and fat and gravy in sausages.
Preparation of Karaya Gum.
Product method of Bulk Karaya Gum Powder.
From Roxburgh's (Roxburgh's) stimulating applebrush (Sterculiaurens) and other species of the genus Applebrush, or from (Cochlo-spermumgossypiumA. P. DeCondolle, or other species of Co-fhlospermumKunth (Cochlospermum family " FamBixacene") plants, scratch the trunk, take its oozing gelatinous secretion, after drying, crushed and become. It is mainly produced in central India and Pakistan.
