Supply sodium hexametaphosphate raw Materials Powder shmp

CAS:10124-56-8

MF:H7NaO18P6

MW:503.87

EINECS:233-343-1

Specification​: 99% min sodium hexametaphosphate Powder

Sample:sodium hexametaphosphate Powder

Packaging:1kg/bag, 25kg/drum

Brand: raw Materials

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

sodium hexametaphosphate Powder Usage and Synthesis.

Sodium hexametaphosphate is used as high efficient water softener for power station, boiler water for rolling stock, auxiliary agent for detergent, agent for controlling or preventing corrosion, cement hardening accelerator, streptomycin purifier, cleaning agent for fibre industry, bleaching and dyeing industry. 

It is used as sedative in medicine, preservative, stabiliser and juice precipitant in food industry.

In petroleum industry, it is used for antirust of drilling pipe and controlling the viscosity of mud when drilling oil. In fabric dyeing and printing, tanning, papermaking, colour film, soil analysis, radiochemistry and analytical chemistry and other departments also have certain uses.

China GB2760-1996 stipulates that sodium hexametaphosphate is permitted to be used as a food additive (water retention agent), which can be used in canned food, fruit juice drinks, dairy products, soy products; it is also used as a dispersant for dyes and a water treatment agent.

Uses of sodium hexametaphosphate.

Sodium hexametaphosphate is used in meat products, fish sausage, ham, etc., which can improve water holding capacity, increase adhesion, and prevent fat oxidation; used in soya bean paste, soy sauce can prevent discolouration, increase viscosity, shorten fermentation period, and regulate flavour; used in fruit drinks, refreshing beverages, which can improve juice yield, increase viscosity, and inhibit vitamin C decomposition; used in ice cream to improve expansion capacity, increase volume, and enhance the effect of emulsification to prevent the destruction of paste. 

It can be used in ice cream to improve expansion capacity, increase volume, enhance emulsification to prevent paste destruction, improve taste and colour; it can be used in dairy products and beverages to prevent gel precipitation; it can be added into beer to clarify liquor and prevent turbidity; it can be used in canned beans, fruits and vegetables to stabilise the natural pigment and protect the colour of food. In addition, the aqueous solution of sodium hexametaphosphate can be sprayed on cured meat to improve the antiseptic property.

Pharmacological action of sodium hexametaphosphate.

Product Method of Bulk sodium hexametaphosphate Powder.

Food-grade products usually use sodium dihydrogen phosphate method. 

Neutralise the phosphoric acid with soda ash, control the Ph value between 4.0 and 4.4, that is, get the sodium dihydrogen phosphate solution; send this solution into the polymerisation furnace, heat and dehydrate at 700℃ for 15-30min, that is, get the molten sodium hexametaphosphate; then add water to cool the film sharply and crush the product.NaH2PO4→(NaPO3)6+6H2O