Natural Lactitol raw Materials Powder Lactitol

CAS:585-86-4

MF:C12H24O11

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MW:344.31

EINECS:209-566-5

Specification​: 99% min Lactitol Powder

Sample:Lactitol Powder

Packaging:1kg/bag, 25kg/drum

Brand: raw Materials

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Lactitol Powder Usage and Synthesis.

Application in low sugar confectionery

(1) Hard and soft candy lactitol has a high glass transition temperature, can completely replace sucrose, the preparation of very good glassy low sugar hard candy. Lactitol has low hygroscopicity and can be used alone to prepare hard candies without producing bad quality candies such as anti-sanding and melting, and it is not necessary to use high priced anti-hygroscopic special packages, and ordinary packages can be used.

Lactitol can also be used as an anti-crystallisation agent with other sugar alcohols to prepare hard sugar. In the production of soft sugar, lactitol can also be completely obtained from sucrose preparation of low-sugar soft sugar, and do not need to change the production process, such as sweetness is not enough to add appropriate high-fold sweetener.

Application in low sugar bakery products

The texture, volume and shelf-life of bakery products containing lactitol are the same as those using sucrose. Certain baked goods (such as biscuits) is one of the important characteristics of brittleness, lactitol hygroscopicity is low, with lactitol instead of sucrose, you can make the preparation of the product to maintain a better brittleness, in line with the requirements of the product, while other sugar alcohols (eg, sorbitol, xylitol, etc.) instead of sucrose made of biscuits brittleness in a few hours will be lost.

One of the important characteristics of certain baked goods (e.g., cakes, bread) is fluffiness, and lactitol has better moisturising properties, and replacing sucrose with lactitol maintains moisture in the prepared foodstuffs, keeping them soft and palatable.

Application in health food

Lactitol has health functions such as low energy, increasing beneficial bacterial flora, facilitating laxative, and protecting the liver, and its application in the field of health food is becoming more and more extensive.

Uses of Lactitol.

Lactitol is a newly approved sweetener in China. It can be used in ice cream, beverages, milk beverages and pastries according to production needs in appropriate amounts.

Pharmacological action of Lactitol.

Product Method of Bulk Lactitol Powder.

30%～40% of lactose is filtered by nickel-catalytic pressurised hydrogenation (100℃, 4MPa), decoloured by ion exchange and activated carbon, then concentrated and crystallised to obtain the finished product. Or the finished product is produced by borohydride salt hydrogenation or electrolytic reduction.