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Natural product Kaempferol Raw material powder
Product Overview:
kaempferol (Kae) is a characteristic natural polyphenol and one of the most common dietary flavonoids, rich in most plant foods, including tea, broccoli, delphinium, witch hazel, grapefruit, cabbage, sanae, etc. Studies have shown that kaempferol plays a neuroprotective role in various nervous system diseases by reducing anti-inflammatory and oxidative stress mediated by microglia activation, which can remove excess superoxide free radicals in the human body and prevent oxidative damage to DNA and cells. It has anti-tumor, anti-inflammation, anti-aging and other pharmacological effects. In addition, kaempferol also has the function of treating diabetes and osteoporosis.
Natural product Kaempferol Raw material powder Attributes
CAS:520-18-3
MF:C15H10O6
MW:286.24
EINECS:208-287-6
Specification: 99% min Kaempferol powder
Sample:Kaempferol powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: yellow to brown
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Natural product Kaempferol Raw material powder Details
Kaempferol Powder Usage and Synthesis.
Kaempferol has antioxidant, anti-inflammatory, anti-cancer, prevention and treatment of diabetes, atherosclerosis and osteoporosis, as well as protection of nerves, liver and myocardium, inhibition of protein kinase and other nutritional health effects. Kaempferol, as a health food and medicine, has a very broad market.
Uses of Kaempferol.
Kaempferol is a flavonol that enables the recovery of morphed mouse fibroblasts treated with phoburol or V-H-ras-transformed NIH 3T3 cells. It can significantly induce the degeneration of nuclear DNA, accompanied by lipid peroxidation. Inhibition of DNA reconnection catalyzed by topoisomerase I.
Pharmacological action of Kaempferol.
Kaempferol has anti-cancer, anti-fertility, anti-epileptic, anti-inflammation, anti-oxidant, antispasmodic, anti-ulcer, cholestric diuretic, cough and so on.
Product Method of Bulk Kaempferol Powder.
After the plant materials are crushed, the plant materials are extracted with water or ethanol. Then, polyamide is adsorbed, eluted and then separated from other flavonoids by chromatography or purified by high pressure liquid chromatography (HPLC).
