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  • Pharmaceutical invertase Raw Materials powder

    • Pharmaceutical invertase Raw Materials powder
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    Product Overview:

    Invertase is also called sucrase. Enzymes that catalyze sucrose hydrolysis. It is named after the hydrolysis of the β-fructofuranoside or α-glucopyranoside bond in the sucrose molecule to produce an equal mixture of glucose and fructose, which converts the optical activity from right to left. It is widely found in the digestive juices of plants, microorganisms and animals. A plant derived invertase that acts on the fructosyl portion of sucrose molecules and catalyzes the hydrolysis of β-fructofuranoside bonds, belonging to the β-fructosidase type

    Pharmaceutical invertase Raw Materials powder Attributes

    Raw Materials invertase powder

    CAS:9001-57-4

    MF:/

    MW:/

    EINECS:232-615-7

    Specification: 99% min invertase powder

    Sample:invertase powder

    Packaging:1kg/bag, 25kg/drum

    From:Henrikang

    Appearance:white

    Shelf Life: 2 Years

    Test Method: HPLC

    Pharmaceutical invertase Raw Materials powder Details

    invertase powder Usage and Synthesis.

    Sucrose is catalyzed by sucrase. It is hydrolyzed to two reducing sugars, D-glucose and D-fructose. Sucrase plays an important role in plant transport, storage and carbohydrate metabolism. It also plays an important role in osmoregulation, stress resistance growth and reproduction, and signal transduction.

    invertase powder

    Uses of invertase powder.

    Enzyme preparation. It is mainly used to decompose sucrose into invert sugar, so as to obtain a high concentration of sugar liquid with higher solubility than sucrose and not easy to precipitate sugar crystallization, which is used in ice cream, liquid chocolate, preserves, various candies, jams, etc. It is also used to produce artificial honey and to remove sucrose from food.

    invertase raw

    Principle of action of invertase powder.

    Product method of Bulk invertase powder.

    Excellent strains of brewer's yeast (Saccharaomycescerevisiae) or S. cullsbetjgensis (S.crlsbetjgensis) were aerated in the medium containing 2% sucrose. The collected yeast was added with trichloromethane, ethyl acetate and toluene for autolysis, so that the saccharase was dissolved in vitro. Then alumina, kaolin and other adsorption refining, with 50% ethanol to precipitate the enzyme. The pure enzyme is unstable, so it is diluted with glycerin.

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