Natural plant perilla leaf extract raw Powder

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Specification​: 99% min perilla leaf extract

Sample:perilla leaf extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

perilla leaf extract Usage and Synthesis.

medicine

It can be used in medicine and health food, and has great potential in disease prevention and research and development of health food. The essential oil of Perilla leaf has good health care effect, and has been clinically used in the treatment of diseases such as allergy, stroke, myocardial infarction, cerebral infarction, high blood ester, high cholesterol, platelet agglutination, and cancer. As a biological active ingredient added to drugs, it improves the quality of medicine to a certain extent, and significantly improves the therapeutic effect, such as anti-tumor drugs, Perilla leaf extract, Perilla fetal molasses and other products. In addition, it also has anti-aging, protect eyesight, enhance intelligence and memory, improve sleep and other health effects, is already approved by the United States FDA public safety food raw materials. It is worth mentioning that rosmarinic acid in essential oil is a phenolic acid compound, with anticoagulant, antibacterial, anti-inflammatory, antiviral and other activities, and is a multi-functional pharmaceutical intermediate. As a bioactive ingredient, it has many effects and wide uses, providing new raw materials and new ideas for the medical field.

Uses of perilla leaf extract.

Perilla extract can generally achieve the effects of promoting digestion and antitussive, can improve cough, stomach distension and other uncomfortable symptoms, meet the indications of patients, should be prescribed by a professional doctor based on personal conditions appropriate dosage, use time.

The above Chinese herbs come from the dry leaves (or with young leaves) of Perilla, wild Perilla and other plants in the labiform family. Traditional medicine believes that its medicinal properties are warm and the taste is mild, which can promote digestion, relieve cough, asthma, dispel cold evil, relieve body surface evil gas and other effects. It is generally used to improve cough, stomach distension, cough and asthma and other uncomfortable symptoms.

Pharmacological action of perilla leaf extract.

1. Sedative and analgesic effects Perillaldehyde and stigasterol in Perilla leaf extract have synergistic sedative and analgesic activities. Dill celery brain isolated from Perilla can prolong the sleep time induced by cyclohexenobarbital in a dose-dependent manner in a certain range. At a dose of less than 10mg/kg, the activity of dill celery brain was almost equivalent to chlorpromazine hydrochloride. In large doses, it can cause hallucination; At doses up to 718mg/kg, persistent convulsions were observed in sleeping mice.

2. Anti-tumor effect Perillyl alcohol, extracted from Perilla Perilla leaves, can inhibit the carcinogenic activity of viruses, significantly inhibit the incidence of breast cancer caused by chemical carcinogens or subcutaneous transplanted tumor strains, reduce the weight and volume of tumors, prolong the time of tumor occurrence, and inhibit the growth of breast cancer and rat liver tumor cells.

3. Antipyretic effect Perilla leaf decoction and infusion had slight antipyretic effect on rabbits with experimental fever caused by typhoid mixed vaccine. This may be related to the stimulation of sweat glands.

4. Effect on blood sugar Perilla oil (mainly containing Perilla aldehyde components) is orally administered to rabbits after fasting for 12 hours, which can dilate skin blood vessels and increase blood sugar. Oxime (Oxim) prepared with Perilla aldehyde is better than Perilla oil when taken orally.

5. Antibacterial and antiviral effects of Perilla leaf extract Perilla aldehyde and citral also have antibacterial effects on pathogenic skin fungi. The volatile oil of Perilla leaf extract has strong antibacterial action against Staphylococcus aureus in gram-positive bacteria and Escherichia coli in gram-negative bacteria, especially Staphylococcus aureus. The stem and leaf extracts of Perilla have inhibitory effect on common bacteria. In addition, perillaldehyde, pinene and limonene showed anti-pyocyanobacterium activity.

Product method of perilla leaf extract.