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HRK Supply amygdalin raw Materials powder
Product Overview:
A beta-cyanogenic glycoside of bitter almonds, bound to the cyanide group (CN) in the molecule. After eating bitter almonds, the free cyanide group is released, so that the eater is poisoned; Amygdalin is a product of phenylalanine metabolism in bitter almonds. There are β-glucosidase and oxynitrilase in bitter almonds, the former catalyzes the hydrolysis of amygdalin to two molecules of glucose and one molecule of amygdalitrile, and the latter catalyzes the hydrolysis of amygdalitrile to cyanide (HCN) and benzaldehyde. Amygdalin is found in seeds, such as almonds.
HRK Supply amygdalin raw Materials powder Attributes
CAS:29883-15-6
MF:C20H27NO11
MW:457.43
EINECS:249-925-3
Specification: 99% min amygdalin Powder
Sample:amygdalin Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply amygdalin raw Materials powder Details
amygdalin Powder Usage and Synthesis.
Many plant root cells contain glycogen, which is non-toxic when it is glycogen type. Hydrolysis of glycogen releases toxic substances that cause cell death. Amygdaloside contained in peach root is a kind of glycogen. Amygdaloside is hydrolyzed to produce two plant toxins, hydrocyanic acid and benzaldehyde. The formation and necrosis of peach root lesions occurred in the adjacent parts which were not touched by the puncturated short body nematode. Moreover, in vitro experiments have proved that the amygdaloside can be hydrolyzed by puncture of Brachysoma elegans.
Uses of amygdalin.
Almonds contain 3% amygdalin, after enzymatic decomposition to form hydrocyanic acid, hydrocyanic acid is toxic but a small amount of respiratory center has a sedative effect, so the literature records the effect of antitussive asthma, kill typhoid bacillus and other fungi. In recent years, domestic and foreign scientific research has proved that hydrocyanic acid has anticancer effects, which is really a good product for human health. A cyanide-containing glycoside used as a substrate to identify, identify, and characterize enzymes such as maltase, whey enzyme, and beta-glucosidase. As a glucoside containing cyanide, it can be used as a substrate to identify, distinguish and characterize such as maltase, almond cheese and β-glucosidase. A cyanoside that can be used as a substrate for the identification, identification, and characterization of enzymes such as maltase (s), lactase (s), and beta-glucosidase (s)}.
Preparation of amygdalin.
Product method of Bulk amygdalin Powder.