raw Materials powder collagen

CAS:9007-34-5

MF:/

MW:/

EINECS:232-697-4

Specification: 99% min collagen powder

Sample:collagen powder

Packaging:1kg/bag, 25kg/drum

Brand:Henrikang

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

collagen powder Usage and Synthesis.

1. Application in cosmetics

Collagen can be extracted from animal skin, in addition to containing collagen, animal skin also contains hyaluronic acid, chondroitin sulfate and other proteoglycan, they are natural moisturizing factors, is an important substance to maintain skin moisture, and has the effect of preventing the conversion of tyrosine in the skin into melanin. Collagen is similar to the collagen structure in the skin and the stratum corneum. It can promote the proliferation and repair of epithelial cells, supplement amino acids and other nutrients, improve the living environment of skin cells, promote the metabolism of skin tissue and enhance circulation, so that damaged and aging skin can be filled and repaired, and has good compatibility, affinity and permeability with the skin. It can be fully absorbed by the skin, thus making the skin plump and wrinkles stretch, while improving the skin density and generating tension. Therefore, collagen has the functions of pure natural moisturizing, whitening, freckle removal, wrinkle prevention, etc., and can be widely used in the cosmetics industry. Many cosmetics such as facial masks, eye creams and skin creams sold in the market today contain collagen.

2. Application in the food industry

Collagen has two applications in food: one is functional, and the other is nutritional. Collagen peptides can be consumed directly as functional food alone, such as chewable tablets, protein powders for athletes, and enteral nutrition preparations. People eat collagen-rich foods, in addition to effectively delay the aging of the body, strong tendons and bones, enhance physical fitness, but also play a role in weight loss, blood pressure and calcium supplements and other health effects. After collagen is treated with specific enzymes, the hydrogen bonds within its molecules can be destroyed, so that its original tight superhelix structure is destroyed, and the small molecular substances with relatively loose structure are formed. When added to meat products, the connective tissue can be improved, the protein content can be increased, and the taste is good and nutritious. The enzymolysis product of collagen protein can also be used as an amendment of frozen food, as a viscosifier, and has a low melting point, easy to dissolve, and has the characteristics of instant melting in the mouth. Therefore, collagen is widely used in jelly, yogurt, ham, canned food, bread and other foods. In addition, collagen can be used as a membrane material for solidifying enzymes and as a meat food label by taking advantage of its film-forming properties. Collagen can also be used as a food adhesive synthetic fiber film and as a food protective layer, used as a wrapping paper for meat, fish, etc., as a food protective layer, with antioxidant properties to keep the color of meat bright.

Uses of collagen.

1, anti-aging: collagen powder is a kind of health care products, the content of collagen is relatively high, can participate in the metabolic process of skin cells, strengthen the activity of collagen in the skin, can maintain the integrity of fibrin and cuticle water, so as to delay the aging.

2, moisturizing anti-wrinkle: collagen powder is also a kind of white fibrin, can remove excess free radicals in the body, replenish water for the skin, thus restoring skin elasticity.

3, regulate metabolism: collagen powder can promote the acceleration of skin metabolism, is conducive to the regulation of metabolism, so it has the role of beauty.

In vitro study of collagen.

Product Methods of collagen.

Beef tendon and Achilles tendon were extracted by disodium hydrogen phosphate solution and KCl solution, and the residue was washed, dehydrated and dried to get the finished product.