Dihydromyricetin Raw Materials Dihydromyricetin powder

Dihydromyricetin Raw Materials Dihydromyricetin Powder

CAS:27200-12-0

MF:C15H12O8

MW:320.25

EINECS:200-001-8

Specification​: 99% min Dihydromyricetin Powder

Sample:DihydromyricetinSennosides Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Dihydromyricetin Powder Usage and Synthesis.

Dihydromyricetin is one of the main active ingredients of Garcinia Cambogia tea, which has a variety of biological functions, including scavenging free radicals, antioxidant, anti-hypertensive, anti-thrombotic, anti-tumour, anti-inflammatory, and many other peculiar effects.

Dihydromyricetin as a more special kind of flavonoid compounds, in addition to the general properties of flavonoids, also has the ability to lift alcohol poisoning, prevention of alcoholic liver, fatty liver, inhibit the deterioration of liver cells, reduce the incidence of liver cancer, etc., it is a good product for liver protection and sobriety, alcohol detoxification and sobriety.

Uses of Dihydromyricetin.

This product is an extract of Garcinia Cambogia, the main active ingredient in Garcinia Cambogia is flavonoids, which are free radical scavenging, antioxidant, anti-thrombotic, anti-tumour, anti-inflammatory and other peculiar effects;

And dihydromyricetin is a special kind of flavonoids, in addition to the general characteristics of flavonoids, but also has to lift alcohol poisoning, prevention of alcoholic liver, fatty liver, inhibit the deterioration of liver cells, reduce the incidence of liver cancer and other effects.

Pharmacological effect of Dihydromyricetin.

Antibacterial effect: Pharmacological experiments show that dihydromyricetin has antibacterial effect on Bacillus subtilis, Staphylococcus aureus, Salmonella, Escherichia coli, Bacillus aeruginosa, brewer's yeast, yeast, Penicillium, Aspergillus niger, Aspergillus flavus, Trichoderma reuteri, and Rhizoctonia solani, and it has obvious effect on Gram-positive, Gram-negative coccus and bacillus.

Regulatory effect on blood glucose and lipid: Gavage pharmacological experiments in mice showed that dihydromyricetin can significantly inhibit the increase in blood glucose induced by tetracycline, adrenaline, streptozotocin and so on in mice, and at the same time increase the level of serum insulin, the lymphocyte infiltration of the pancreas tissue is significantly reduced, inflammatory response is significantly reduced, and the number of pancreatic islets is significantly increased.

Antioxidant effect: Dihydromyricetin with 98% purity can significantly inhibit the generation of malondialdehyde (MDA) in rat myocardium, liver and brain tissue homogenate, and the inhibition of MDA generation increased with the increase of dihydromyricetin concentration, and the scavenging rate of dihydromyricetin with 99% content on the scavenging rate of diphenylphenylpannhydrazine (DPPH) free radicals in the test system.

Dihydromyricetin can significantly inhibit the generation of MDA in oils and fats, with dihydromyricetin purity (60% to 90%) increased antioxidant effect enhanced; on animal oils and vegetable oils have strong antioxidant effect.

Anti-tumour effect: In recent years, anti-tumour pharmacodynamics research found that one of its active ingredients, serpentine small molecule compounds have a relatively strong anticancer effect.

In vitro anti-tumour research found that the compound can inhibit the growth of tumour blood vessels, regulate and enhance the cellular immune function to improve the effect of tumour therapy and improve the patient's vital signs of the purpose of leukaemia and nasopharyngeal carcinoma and other tumour models have shown significant inhibition of tumour effects.

Characteristic of Dihydromyricetin.

White needle-like crystals (ethanol), soluble in hot water, hot ethanol and acetone, soluble in ethanol, methanol, very slightly soluble in ethyl acetate, insoluble in chloroform, petroleum ether.

Microherb research shows that dihydromyricetin has good thermal stability, but with the increase of temperature greater than 100 ℃ dihydromyricetin will be irreversible oxidation reaction. Dihydromyricetin is stable under neutral and acidic conditions.