D-Pinitol Raw Materials D-Pinitol powder

CAS:10284-63-6

MF:C7H14O6

MW:194.18

EINECS:1312995-182-4

Specification​: 99% min D-Pinitol Powder

Sample:D-Pinitol Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

D-Pinitol Powder Usage and Synthesis.

D-Pinitol D-Pinitol is an organic compound with insulin-like effects that lower blood glucose and promote creatine absorption, often used as a creatine product additive. In addition, D-pinitol has been found to have anti-inflammatory and antibacterial activity, and is expected to be used in the treatment of acute and chronic inflammation

D-Pinitol is a derivative of D-chiral inositol methylation, with insulin-like effects, can play a role in lowering the regulation of the body's blood glucose balance, alleviate the role of insulin resistance, is an emerging hypoglycemic function of the substance.

Uses of D-Pinitol.

Clearing heat and removing dampness, eliminating food accumulation, expelling phlegm and relieving cough. It has the ability to stimulate insulin, lowering blood sugar. It has the ability to stimulate insulin, lower blood sugar and promote the absorption of creatine.

D-Pinitol is a compound with the molecular formula C7H14O6 and has a variety of biological activities. It has an insulin-like effect, stimulating insulin secretion and lowering blood glucose, so it can be used to treat diabetes.

In addition, D-pinitol can promote the absorption of creatine and is often used as an additive to creatine products to enhance physical strength and improve athletic performance.

In recent years, it has been found that D-pinitol also has a variety of pharmacological effects such as antioxidant, anti-inflammatory and anti-tumour effects, and can be used to treat a variety of diseases. In the food industry, D-pinitol is also used as a sweetener with a mild caramel flavour and does not cause glycemic.

Preparation of D-Pinitol.

1. Extraction of D-pinitol from plants: D-pinitol has a wide range of plant sources, and was first found in the Pinaceae family of plants, from which the name pinitol was derived.

Later, D-pinitol was also found in leguminous plants, and its content was quite abundant, which greatly expanded the plant sources of D-pinitol. In addition, D-pinitol is also widely found in the flowers and leaves of the genus Leafflower, alfalfa and many other plants, and the component has also been found in the sap of some plants.

In our country D-pinitol also has very rich resources, such as in our country's big to leaf cloud solid, huluba, Tibetan cat's milk, green sandalwood, bark, aloe vera and other plant seeds as well as honey tea leaves are found to contain D-pinitol.

2. Chemical synthesis method: design a chiral pool based on C2-symmetry to synthesise D-pinitol. Acetate undergoes ester group transfer with sodium methoxide and influences the formation of epoxide and induces ligand opening of an allyl epoxide in its inverse reaction to provide methoxyethanol in 96% output, and trifluoroacetic acid is added to prepare D-pinitol after a double hydroxylation reaction with OSO4, through which the cheaper L-(+)-tertartaric acid is able to be converted to D-pinitol and L-pinitol.

Characteristic of D-Pinitol.