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Kaempferol Raw Materials Kaempferol powder
Product Overview:
Flavonoids are a kind of natural polyphenolic compounds, which exist in large quantities in fruits and vegetables consumed by human beings in daily life, and have various biological activities such as antioxidant, anticancer, anti-inflammatory, etc., which have been hot spots of domestic and foreign research. Kaempferol is a flavonoid compound, also known as
kaempferol-3, kaempferin, kaempferol, thymoquinone III, which is widely found in fruits,
vegetables, and herbs and other natural plants.
Kaempferol Raw Materials Kaempferol powder Attributes
CAS:520-18-3
MF:C15H10O6
MW:286.24
EINECS:208-287-6
Specification: 99% min Kaempferol powder
Sample:Kaempferol powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: Yellow
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Kaempferol Raw Materials Kaempferol powder Details
Kaempferol powder Usage and Synthesis.
Kaempferol has antioxidant, anti-inflammatory, anti-cancer, preventing and controlling diabetes, atherosclerosis and osteoporosis, as well as protecting the nerves, liver and heart muscle, inhibiting protein kinase and other aspects of nutritional health care. As a health food and medicine, Kaempferol has a very broad market.
Uses of Kaempferol powder.
Kaempferol is a flavonol that restores deformation of fopperol ester-treated mouse fibroblasts or v-H-ras-transformed NIH 3T3 cells after deformation. Significantly induces nuclear DNA
degradation accompanied by lipid peroxidation. Inhibits topoisomerase I-catalysed DNA rejoining.
Kaempferol has anticancer, fertility inhibiting, antiepileptic, anti-inflammatory, antioxidant,antispasmodic, antiulcer, choleretic diuretic, and antitussive properties.
Pharmacological effect of Kaempferol powder.
Kaempferia flavonols are anticancer, fertility inhibitor, antiepileptic, anti-inflammatory,antioxidant, antispasmodic, anti-ulcer, choleretic and diuretic, and cough suppressant.
Product Method of Bulk Kaempferol powder.
After crushing, the plant material is extracted with water or ethanol; it is then adsorbed with polyamide, eluted and then separated from other flavonoids by chromatography or purified by
high pressure liquid chromatography (HPLC).
