Fructose Raw Materials Powder Fructose

CAS:57-48-7

MF:C6H12O6

MW:180.16

EINECS:200-333-3

Specification: 99% min Fructose

Sample:Fructose Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Fructose Powder Usage and Synthesis.

1、Foodstuffs: used in dairy food, meat food, bakery food, noodle food, flavored food, etc.

2、Pharmaceuticals: health food, fillers, pharmaceutical raw materials and so on.

3、Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings.

4、Tobacco products: it can replace glycerin as aromatizing and anti-freezing moisturizing agent of tobacco.

5、Cosmetics: facial cleanser, beauty cream, make-up, shampoo, mask, etc.

6、Feedstuffs: canned pet food, animal feeds, production feeds, vitamin feeds, pharmaceutical products, etc.

Uses of Fructose.

D-Fructose can be used as a nutritive sweetener; food additive. Processing aids; excipients. It is an excellent sweetener with strong and pure sweetness, suitable for all kinds of food. Because of good hygroscopicity, it is especially suitable for food that needs heat preservation and for candy to prevent crystallization and sanding.

D-Fructose is mainly used in high-grade candy and baby drinks. Fructose has the effect of directly supplying heat energy, replenishing body fluids and nourishing the whole body, it is easier to be absorbed and utilized than glucose, and it is better than glucose for supplying energy and replenishing body fluids.

In addition to being used as medicine, it is also used in high-grade candies and baby drinks. Fructose is also used as a biochemical reagent.

Nutritive sweetener; processing aid; excipient. Excellent sweetener with strong and pure sweetness, suitable for a variety of foods. Because of good hygroscopicity, it is especially suitable for foodstuffs that need to be moisturized and used in confectionery to prevent crystallization of fasces. Mainly used in high-grade candy and baby drinks.

It is the isomer of glucose, easy to be absorbed and utilized by the body, and does not depend on insulin, has little effect on blood glucose, and is suitable for glucose metabolism and patients with hepatic insufficiency to replenish energy. It is mainly used in the preparation of Fructose Injection, Fructose Sodium Chloride Injection, Glycerol Fructose Injection and so on.

Fructose has the effect of directly supplying heat energy, replenishing body fluids and nourishing the whole body, it is easier to be absorbed and utilized than glucose, and it is better than glucose for supplying energy and replenishing body fluids. In addition to being used as medicine, it is also used in high-grade candies and baby drinks. Fructose is also used as a biochemical reagent.

Pharmacological effect of Fructose.

Product Method of Bulk Fructose Powder.

Fructose exists in large quantities in the free form in the pulp and molasses of fruits, and fructose can be obtained by hydrolysis of inulin. The fructose-containing polysaccharide inulin (Inulin, in the fall, Tuberose, dandelion, dahlia and other roots of inulin content can reach as much as 40%) for hydrolysis, generating fructose, after the separation of the finished product, which is one of the methods for the production of fructose.

Sucrose is the most abundant raw material for industrial production of fructose, hydrolysis of sucrose with dilute acid or invertase, from the solution mixed with D-glucose precipitation of fructose, fructose is not easy to crystallize, but it is insoluble complexes with calcium hydroxide, after separation, pass carbon dioxide, you can get the fructose crystals.

The use of sucrose fermentation glucan fermentation sugar solution, filtered by felt bag filter, sent to the ethanol distillation tower to recover ethanol, the distillation of the waste sugar solution plus 0.25% (w/v) activated carbon stirring, to be the liquid temperature is reduced to 40 ℃ below the ion exchange, the separation of fructose.

At present, industrial large-scale production using starch hydrolysis to prepare glucose, by immobilizing glucose isomerase into converted sugar, which contains 42% fructose and 58% glucose, commercially known as fructose glucose syrup or high fructose syrup.

Its sweetness is comparable to that of sucrose, but it has the characteristics of natural honey flavor and low production cost, etc., and has been widely used in the food industry such as beverages and confectionery.