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L-carnitine raw Materials Powder L-carnitine
Product Overview:
L-carnitine is a compound with a variety of physiological activities, its main function is to promote fatty acid β-oxidation; it can also regulate the ratio of acyl groups in the mitochondria, affecting energy metabolism; L-carnitine can participate in the transport of branched-chain amino acid metabolites, thereby promoting the normal metabolism of branched-chain amino acids.
L-carnitine raw Materials Powder L-carnitine Attributes
CAS:541-15-1
MF:C7H15NO3
MW:161.2
EINECS:208-768-0
Specification: 99% min L-carnitine Powder
Sample:L-carnitine Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
L-carnitine raw Materials Powder L-carnitine Details
L-carnitine Powder Usage and Synthesis.
L-carnitine is a vitamin-like substance that promotes the conversion of fat into energy without toxic side effects on the human body. The most prominent physiological function of L-carnitine is that it acts as a carrier for fatty acid transport, transferring medium and long chain fatty acids in the form of acetyl carnitine from outside the cellular mitochondrial membrane to the inner membrane, where they are oxidized in the mitochondrial matrix to produce energy.
For example, it is like a forklift, can shovel up fat into the fuel furnace to burn to provide energy, act as a fat to the mitochondria of the "porter", is internationally recognized as a safe and non-toxic fat loss nutrient enhancers, the international recommendation of 1-5 grams of levocarnitine consumption is more suitable.
It is especially suitable for people to do aerobic exercise to reduce fat, with obvious effect. L-carnitine is produced in human liver and kidney and stored in muscle, semen, brain and heart.
Uses of L-carnitine.
Promotes fatty acid oxidation in mitochondria and achieves other biochemical functions including acetyl buffering and maintenance of adequate coenzyme A concentrations in mitochondria under anaerobic conditions, stimulation of the tricarboxylic acid cycle, and stimulation of ATP export from mitochondria under sustained muscle exercise. For healthy animal growth
L-Carnitine is a newly approved food fortifier in China. It is mainly used to fortify soy-based baby food and promote the absorption and utilization of fat.
D-type and DL-type have no nutritional value. China stipulates that it can be used in cookies, drinking liquids and milk beverages with the usage amount of 600~3000mg/kg; in solid beverages, drinking liquids and capsules with the usage amount of 250~600mg/kg; in milk powder with the usage amount of 300~400mg/kg; and in infant formula food with the usage amount of 70~90mg/kg (in terms of L-carnitine, 1g of tartaric acid salt is equivalent to 0.68g of L-carnitine). -Carnitine).
Pharmacological effect of L-carnitine.
Product Method of Bulk L-carnitine Powder.
