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L-isoleucine Raw materials Powder CAS:73-32-5
Product Overview:
L-isoleucine is an important amino acid with a wide range of applications. Its chemical properties include melting point, boiling point, density, molecular formula, molecular weight, etc. L-isoleucine can be prepared by reacting 2-bromo-3-methylpentanoic acid and concentrated ammonia at room temperature for 7 days. During the preparation process, activated carbon decolorization is required to obtain the pure product.L-isoleucine is mainly used in biochemical studies and preparation of tissue culture media. In addition, L-isoleucine is used as a food additive to enhance the nutritional value of food.
L-isoleucine Raw materials Powder CAS:73-32-5 Attributes
CAS:73-32-5
MF:C6H13NO2
MW:131.17
EINECS:200-798-2
Specification: 99% min L-isoleucine Powder
Sample:L-isoleucine Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw materials
Appearance:White
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
L-isoleucine Raw materials Powder CAS:73-32-5 Details
L-isoleucine Powder Usage and Synthesis.
Since L-isoleucine cannot be synthesized in the human body, it is an essential amino acid, collectively known as branched-chain amino acids with L-leucine and L-valine, and has an important role in human life metabolism due to its special structure and function.
Uses of L-isoleucine.
Amino acids. Nutritional supplements, mixed with other carbohydrates, inorganic salts and vitamins for injection. Used with other amino acids in amino acid infusions and preparations.
Adverse reactions and contraindications: When supplementing amino acids, the supplemental isoleucine and other amino acids are required to maintain an appropriate ratio. If the dosage of isoleucine is too large, it will produce nutritional antagonism, causing the consumption of other amino acids and negative nitrogen balance.
L-isoleucine is one of the essential amino acids, the minimum daily requirement is about 0.7g, but excessive consumption will produce antagonistic effect with leucine, which will hinder the development.
This product can be fortified with various foodstuffs, such as wheat flour, wheat gluten, peanut flour, potato, etc. The isoleucine contained in this product is a restricted amino acid and is suitable for fortification, and this product is also used in the preparation of amino acid and amino acid infusion together with other essential amino acids. It is also used in biochemical research, bacteriology and tissue culture.
Characteristic of L-isoleucine.
Product Method of Bulk L-isoleucine Powder.
