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L-valine Raw materials Powder L-valine
Product Overview:
L-Valine is an essential amino acid, one of the 20 amino acids that make up proteins, and is an essential and sugar-generating amino acid for mammals. In animals the L-type is readily absorbed by the intestinal wall and has twice the physiological effect of the D-type. Valine is also one of the three branched-chain amino acids, which has a wide range of applications in human nutritional additives, feed additives, flavorings, pharmaceuticals, pesticides and health products.
L-valine Raw materials Powder L-valine Attributes
CAS:72-18-4
MF:C5H11NO2
MW:117.15
EINECS:200-773-6
Specification: 99% min L-valine Powder
Sample:L-valine Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw materials
Appearance:White
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
L-valine Raw materials Powder L-valine Details
L-valine Powder Usage and Synthesis.
L-Valine is an essential amino acid widely used in food processing, medicine, feed and cosmetics. In the field of food processing, L-valine can improve the nutritional value and taste of food, and is widely used in bread and other foods as a food additive and flavor agent.
In the field of medicine, L-valine is used to treat various diseases, such as liver disease, diabetes, hypertension and so on. In the field of feed, L-Valine is an important ingredient in animal feed, which can improve the growth rate and meat quality of animals. In the field of cosmetics, L-valine is used to make skin care products, which can moisturize, antioxidant, anti-inflammatory, etc.
Uses of L-valine.
L-Valine is an essential amino acid, used in biochemical research, tissue culture medium preparation, amino acid drugs. L-Valine is one of the three branched-chain amino acids, which is an essential amino acid, and can be used to treat liver failure and central nervous system dysfunction.
It is an essential amino acid. The requirement of adult men is 10mg/(kg-d).The physiological effect of L-type is twice as much as that of D-type. L-type has twice as much physiological effect as D-type. Lack of L-type can lead to nerve disorder, cessation of development, weight loss, anemia and so on.
As a nutritional supplement, it can be used together with other essential amino acids to formulate amino acid infusion and comprehensive amino acid preparation. Add valine (1g/kg) to rice cake, the product has sesame flavor, and it can improve the flavor of bread.
Preparation of L-valine.
Product Method of Bulk L-valine Powder.
Acetyl-DL-valine is used as raw material and refined by acylase treatment under weak alkaline condition.
