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gibberellic acid Raw Materials Powder CAS 77-06-5
Product Overview:
Gibberellins are a class of plant hormones that promote plant growth and have a gibberellin alkyl ring structure. It exists in both free and bound forms. Generally, there are at least two or more gibberellins in plants, and different gibberellins can be transformed into each other.
gibberellic acid Raw Materials Powder CAS 77-06-5 Attributes
CAS:77-06-5
MF:C19H22O6
MW:346.38
EINECS:201-001-0
Specification: 99% min gibberellic acid Powder
Sample:gibberellic acid Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
gibberellic acid Raw Materials Powder CAS 77-06-5 Details
gibberellic acid Usage and Function.
Gibberellin is a harmless plant growth regulator, safe for humans, livestock and aquatic organisms, without mutagenic and carcinogenic effects. Gibberellin can accelerate plant growth and development, promote cell elongation, induce unisexual fruiting, promote fruit growth, reduce flower and fruit abscission as well as delay fresh fruit senescence. It has been used in fruit trees for many years.
Uses of gibberellic acid.
Gibberellin is a plant growth hormone, can promote the growth of stems and leaves, early moss flowering, promote seeds, tubers, root germination, stimulate fruit growth, increase the rate of fruit or the formation of seedless fruits and so on. Knot potatoes, tomatoes, rice, wheat, cotton, soybeans, peas, tobacco, fruit trees, etc. have yield-enhancing effects. However, the application of too much gibberellin, the plant will appear yellow and slender branches, that is, the loss of green, the phenomenon of futility, but affect the yield. Erythromycin is also used to make malt from barley. It also has a stimulating effect on the development of insects.
Characteristic of gibberellic acid.
Product method of Bulk gibberellic acid Powder.
Erythromycin can be produced in large quantities by fermentation. Fermentation is carried out in the medium of bran, sucrose and inorganic salts by using Aspergillus erythropolis, which metabolizes and produces erythromycin. The fermentation liquid is extracted by solvent and concentrated to obtain 920 crystals.