L-arginine Raw Materials Powder

CAS:74-79-3

MF:C6H14N4O2

MW:174.2

EINECS:200-811-1

Specification​: 99% min L-arginine Powder

Sample:L-arginine Powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw Materials

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

L-arginine Usage and Function.

The body also needs it to produce creatine. When L-arginine is broken down, nitric oxide is produced, which can dilate blood vessels and increase blood flow.

Under normal circumstances, the body can produce enough L-arginine on its own. However, when it is insufficient, it can be supplemented by eating foods rich in arginine. L-arginine can be found in any food that contains protein, such as meat, poultry, cheese products, fish, etc.

Foods rich in arginine include almonds, walnuts, dried sunflower kernels, dark chocolate, chickpeas, melon, peanuts, raw lentils, hazelnuts, Brazil nuts, red meat (moderate), cashews, salmon, pistachios, soybeans and walnuts.

In recent years, many people have taken L-arginine supplements to treat certain specific diseases, such as congestive heart failure and cystitis.

Despite the many benefits, there are also certain potential side effects, such as abdominal pain, diarrhea, gout and bloating. In addition, it may increase the severity of herpes outbreaks and enhance the effect of antihypertensive drugs, causing blood pressure to drop beyond the expected range, causing dizziness and fainting in patients with hypertension.

Uses of L-arginine.

Arginine is an essential amino acid for maintaining the growth and development of infants and young children. It is an intermediate metabolite of the ornithine cycle, which can promote the conversion of ammonia into urea, thereby reducing the ammonia content in the blood. It is also the main component of sperm protein, which promotes sperm production and provides energy for sperm movement. In addition, intravenous injection of arginine can stimulate the pituitary gland to release growth hormone and can be used for pituitary function tests.

Nutritional supplement; flavoring agent.

Special flavor substances can be obtained by heating reaction with sugar (amino-carbonyl reaction).

An important component of amino acid infusion and comprehensive amino acid preparations.

Characteristic of L-arginine .

Product method of Bulk L-arginine  Powder.

Using gelatin, pig hair, pig blood powder, etc. as raw materials, after hydrolysis, extract amino acid hydrochloride (see 03400) from the hydrolyzate, and then dehydrochlorinate to obtain the finished product.