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Dihydrocapsaicin Raw Materials CAS:508-02-1 Dihydrocapsaicin
Product Overview:
Dihydrocapsaicin is an alkaloid compound extracted from the fruit of Capsicum frutescens L., a plant of the genus Capsicum. Its molecular formula is C18H29NO3 and its CAS number is 307.214744. This compound has pharmacological effects such as sterilization, anti-inflammatory and analgesic, antibacterial and anti-tumor, and can promote gastrointestinal motility and gastric juice secretion, helping digestion. In addition, dihydrocapsaicin is also a hydrophobic, lipophilic, colorless and odorless crystalline or waxy compound.
Dihydrocapsaicin Raw Materials CAS:508-02-1 Dihydrocapsaicin Attributes
CAS:19408-84-5
MF:C18H29NO3
MW:307.43
EINECS:606-308-7
Specification: 99% min Dihydrocapsaicin powder
Sample:Dihydrocapsaicin powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Dihydrocapsaicin Raw Materials CAS:508-02-1 Dihydrocapsaicin Details
Dihydrocapsaicin Powder Usage and Synthesis.
Dihydrocapsaicin is a compound with physiological functions such as analgesia, antipruritic, anti-inflammatory, antibacterial, lipid peroxidation regulation, myocardial protection, and weight loss. At present, it has been widely used in processing, food and catering, pharmaceutical industry, feed and other fields. In addition, studies have shown that dihydrocapsaicin also has the function of inhibiting the growth of Helicobacter pylori and helps prevent the occurrence of gastric cancer. At the same time, dihydrocapsaicin is also used in various applications, such as as a drug ingredient in the pharmaceutical industry.
Uses of Dihydrocapsaicin.
Dihydrocapsaicin is a capsaicinoid substance that has the purpose of sterilization and disinfection and can be used as a food preservative. In addition, it also has the effects of antibacterial, improving production performance, regulating intestinal flora, and enhancing immunity.
The content of dihydrocapsaicin accounts for more than 90% of capsaicinoid substances, and the rest is capsaicinoid substances such as homocapsaicin and nordihydrocapsaicin.
Studies have shown that dihydrocapsaicin can inhibit the growth of Helicobacter pylori, thereby preventing the occurrence of gastric cancer. Therefore, dihydrocapsaicin has broad application prospects in medicine and food industry.
Preparation method of Dihydrocapsaicin.
Product Method of Bulk Dihydrocapsaicin Powder.
