Soy Peptide Raw Materials powder Soy Peptide

CAS:107761-42-2

MF:C203H311N55O60S1

MW:4514.04

EINECS:761-142-2

Specification: 99% min Soy Peptide powder

Sample:Soy Peptide powder

Packaging:1kg/bag, 25kg/drum

Brand:Raw Materials

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Soy Peptide powder Usage and Synthesis.

Soy peptides are a type of oligopeptides or polypeptides that are beneficial to life activities or have biological functional activities. They have multiple biological activities and are often added to food as functional substances.

At present, there are many products that use soy protein as raw materials and auxiliary materials in the food production process, while there are fewer foods that are directly produced using soy active peptides. There are problems such as lack of corresponding production and use standards, not very wide application range, and low technical content.

At present, it is urgent to optimize the production and preparation methods of soy active peptides, improve the biological activity of soy active peptides, reduce the influence of food processing conditions on the biological activity of soy peptides, and expand the application and development of soy active peptides in the field of functional foods.

Uses of Soy Peptide powder.

1. Anti-microbial, increase immunity Clinical trials have shown that soybean peptides can increase the phagocytic activity of macrophages, promote the proliferation of lymphocytes, and comprehensively improve human immunity.

2. Lowering blood pressure and blood lipids is achieved by inhibiting "angiotensin converting enzyme". The main mechanism of lipid-lowering effect may be related to promoting cholesterol metabolism to produce bile acid.

3. Lowering blood sugar Soy peptides, this active peptide, can timely replenish the nutrients for protein synthesis in the body, reduce the burden of insulin-secreting β-islet cells, and have a good protective effect on β-islet cells. In addition, it can prevent the occurrence of diabetic complications and promote the recovery of diabetic patients.

4. Eliminate fatigue When the body consumes too many nutrients and feels tired, taking soybean peptides can restore the disordered internal environment and quickly eliminate fatigue.

5. Promote mineral absorption Soy peptides can promote the absorption of a variety of minerals, can combine with minerals, protect minerals, increase absorption rate, prevent and improve osteoporosis, anemia, etc.

Advantage of Soy Peptide powder.

Ordinary soy protein will become gelatinous as its concentration increases. When it is made into beverages, it will coagulate and precipitate, affecting the product effect. However, soy peptides will not do this.

Soy peptides have a small molecular weight, low viscosity, high solubility, and enhanced hydrophilicity, making them suitable for making some protein beverages. For people who are allergic to soy protein, soy peptides are less likely to cause allergies. Soy peptides do not contain cholesterol and are more beneficial to health than animal proteins.

Product Method of Bulk Soy Peptide powder.