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Supply Acesulfame K Raw Materials powder
Product Overview:
The chemical name of acesulfame is potassium acetylsulfamate, also known as AK sugar, white crystalline powder, easily soluble in water, slightly soluble in ethanol, stable to light, heat, pH value of a wide range of applications, is currently the world's best stability of one of the sweeteners, is widely used in a variety of food products, the main food to give a sweet flavour, but does not cause violent blood sugar reaction. 1967, acesulfame is the first by the Hoechst Company of Germany, found in 1983, was first approved in the United Kingdom. In 1967, Acesulfame was firstly discovered by Hoechst Company in Germany, and was firstly approved in Britain in 1983, and its sweetness is 200-250 times of sucrose.
Supply Acesulfame K Raw Materials powder Attributes
CAS:33665-90-6
MF:C4H5NO4S
MW:116.17
EINECS:251-622-6
Specification: 99% min Acesulfame K
Sample:Acesulfame K powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Supply Acesulfame K Raw Materials powder Details
Acesulfame K Usage and Synthesis.
Acesulfame can be used to produce a variety of tabletop sweeteners in the form of flakes, granules, powders and solutions.
Due to its good solubility in water, acesulfame can be formulated into highly concentrated solutions of household tabletop sweeteners. Under normal storage conditions, there are no shelf-life problems with solutions. Solid and powdered tabletop sweeteners are commonly used in hot beverages, and at such high temperatures acesulfame dissolves exceptionally well and is highly stable.
When acesulfame is used on its own, beverages can be satisfactorily sweetened with as little as 800 to 1,000 mg/L or less. As it contains no calories and does not participate in human metabolism, it is particularly suitable for diabetics and people who need low-energy healthy food.
Uses of Acesulfame K.
The product has a strong sweetness, which is about 130 times sweeter than sucrose, and the flavouring properties are similar to those of saccharin. It has bitter taste in high concentration. Not hygroscopic, stable at room temperature, and sugar alcohols, sucrose and other good mixability. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, can be used for liquid, solid beverages, ice cream, pastries, jams, sauces, candied fruits, gummies, sweeteners for the table, the maximum use of 0.3g/kg.
Preparation method of Acesulfame K.
Product method of Bulk Acesulfame K Powder.
Processed from fluorosulfonyl isocyanate or chlorosulfonyl isocyanate with a variety of active methylene compounds including α-unsubstituted ketones, β-diketones, β-keto acids and β-keto esters, etc.
