Natural Vanillin raw Materials Powder Vanillin

CAS:121-33-5

MF:C8H8O3

MW:152.15

EINECS:204-465-2

Specification​: 99% min Vanillin Powder

Sample:Vanillin Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Vanillin Powder Usage and Synthesis.

Vanillin has a strong and unique vanillin aroma, which is stable and not volatile at higher temperatures. It is easily affected by light, gradually oxidized in the air, and easily discolored by alkali or alkaline substances. The aqueous solution reacts with ferric chloride to form a blue-purple solution. It can be used in many daily chemical flavor formulations, but is mainly used in food flavors. Especially in candy, chocolate, beverages, ice cream, alcohol is widely used in tobacco flavor is also very useful. IFRA has no restrictions.

However, because it is easy to cause discoloration, it should be paid attention to when used in white flavored products. Vanillin is also an important edible spice, as a foundation spice, almost used in all flavors, a large number of used in the food industry, as a food flavor widely used in bread, cream, ice cream, brandy, etc., in pastries, cookies added amount is 0.01 ~ 0.04%, candy is 0.02 ~ 0.08%. It is one of the most used spices in baked goods and can be used in chocolate, cookies, cakes, puddings and ice cream. Dissolve in warm water before use for better results.

Uses of Vanillin.

1. Edible spices: Vanillin is an edible flavoring agent, with vanilla bean aroma and strong milk flavor, is an indispensable important raw material in the food additive industry, widely used in a variety of flavoring foods that need to increase the flavor of milk. Such as cake, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavoring wine, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics play a role in increasing aroma and fixing aroma. It can also be used in soap, toothpaste, perfume, rubber, plastic, medicine. Meets FCCIV standards.

2. Vanillin is mainly used as food additives in China. In recent years, its application in the field of medicine has been continuously expanded, and it has become the most potential field for vanillin application. At present, domestic vanillin consumption: food industry accounted for 55%, pharmaceutical intermediates accounted for 30%, feed seasoning Liu accounted for 10%, cosmetics accounted for 5%. Vanillin has a wide range of applications abroad, and is widely used in the production of pharmaceutical intermediates, as well as plant growth promoters, fungicides, lubricating oil defoamer, electroplating brightener, printed circuit board production conductive agents.

Pharmacological action of Vanillin.

Product Method of Bulk Vanillin Powder.

It is derived from the vanilla bean. Guaiacol is obtained from o-aminobanisole hydrolyzed by diazo, condensed with formaldehyde in the presence of nitrosodimethylaniline and catalyst, or reacted with trichloromethane under the catalysis of potassium hydroxide, and then purified by extraction, vacuum distillation and crystallization. It can also be made from wood pulp waste liquid, eugenol, guaiacol, safrole, etc.