L-Carnitine Raw Material L-Carnitine Powder

CAS: 541-15-1

MF: C7H15NO3

MW:161.2

EINECS: 208-768-0

Specification​: 99% min L-Carnitine

Sample: L-Carnitine Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

China L-Carnitine Raw Material L-Carnitine Powder Factory Supply L-Carnitine Raw Material, High Quality L-Carnitine Powder Purity 99% L-Carnitine Raw Powder CAS 541-15-1 541-15-1 L-Carnitine Powder is a type of B vitamin that is structured like an amino acid, which is why some people also classify it as an amino acid.

Manufactory Supply L-Carnitine Raw Material, L-Carnitine Powder and Pharmaceutical intermediates L-Carnitine Raw Powder High Quality L-Carnitine Powder Purity 99% L-Carnitine Powder CAS 541-15-1.

Uses and functions of L-Carnitine Powder

L-Carnitine Raw Material is a type of B vitamin that is structured like an amino acid, which is why some people also classify it as an amino acid. Its main role is to help transport long-chain fatty acids for energy. This prevents the accumulation of fat in the heart, liver and skeletal muscles.

Synthetic carnitine comes in three forms: levocarnitine, dextrocarnitine and racemic, with levocarnitine being the more effective.

L-Carnitine Raw Powder is a compound with a variety of physiological active functions, its main function is to promote fatty acid β-oxidation; it can also regulate the ratio of acyl groups in the mitochondria, affecting energy metabolism; L-carnitine can participate in the transport of branched-chain amino acid metabolites, thus promoting the normal metabolism of branched-chain amino acids.

In addition, L-Carnitine Powder plays a role in the elimination and utilisation of ketone bodies, and can be used as a biological antioxidant to scavenge free radicals, maintain the stability of membranes, and improve the immunity of animals as well as their ability to resist disease and stress.

Pharmacological Effects of L-Carnitine Raw Powder

L-carnitine is a vitamin-like substance that encourages the conversion of fat into energy, and has no toxic side effects on the human body. The most prominent physiological function of L-carnitine is that it acts as a carrier for fatty acid transport, transferring medium and long chain fatty acids in the form of acetyl carnitine from outside the cellular mitochondrial membrane to the inner membrane, where they are oxidised in the mitochondrial matrix to produce energy.

For example, it seems to be a forklift, can shovel up fat into the fuel furnace to burn to provide energy, acted as a fat to the mitochondria of the "porter", is internationally recognised as a safe and non-toxic fat loss of nutrient-enhancing agents, the international recommendation of 1-5 grams of L-carnitine consumption is more suitable.

It is especially suitable for people to do aerobic exercise to reduce fat, with obvious effect. L-carnitine is produced in the liver and kidney of human body and stored in muscle, semen, brain and heart.

Production method of Raw L-Carnitine Powder

• (1) Extraction method. Naturally occurring in a variety of meats and milks, L-carnitine can be extracted directly from L-carnitine-containing beef and cow's milk. Literature reports that 0.6g of crystalline carnitine can be obtained from 450g of beef extract and 100g of lactose powder containing 2% L-carnitine can be extracted from 56kg of cow's milk.However, the extraction method is more costly and not very economically justified.
• (2) Microbial fermentation method. Studies have shown that L-carnitine is also present in many microorganisms, and L-carnitine can be accumulated by using microorganisms such as yeast, Aspergillus, Penicillium, Rhizopus and other microorganisms liquid deep culture or solid fermentation. However, due to the complexity of strain screening, the current level of fermentation is still relatively low. It was reported that 2% DL-carnitine was used as raw material, fermented at 25°C for 44h, and accumulated L-carnitine 0.4%.
• (3) Synthetic method. There was a patent report of DL-carnitine synthesis in 1953 in foreign countries, and there has been industrial production in the 1960s. Domestic production and application as a gastric drug was also available in 1982. Directly from DL-carnitine, L-carnitine was obtained by chemical splitting using camphoric acid, N-acetyl-D-glutamic acid or ethylbenzoyl-L-(+)tartaric acid as splitting agents. However, D-carnitine racemisation is more difficult and cannot be recycled, and breakthroughs are still needed for industrial production.
• (4) Enzymatic conversion. This is the most researched and the most promising method. Enzymes of microbial origin can be used for selective hydrolysis and splitting. For example, Qing Nakayama used the amidase of Pseudomonas and other microorganisms to selectively hydrolyse DL-carnitine amide or carnitine nitrile, and L-carnitine with optical purity of more than 99% could be produced. In addition, L-carnitine can be prepared by enzymatic conversion of β-dehydrocarnitine, enzymatic hydrolysis of trans-croton betaine and enzymatic hydroxylation of γ-butyl betaine.