Ampicillin Sodium API Supplier and Manufacturer Supply

Product Name: Ampicillin Sodium API Supplier and Manufacturer Supply

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Specification​: 99% min Ampicillin Sodium

Test Method: HPLC

CAS: 69-52-3

MF: C16H18N3NaO4S

Sample: Ampicillin Sodium Powder

Keywords: Ampicillin Sodium,Ampicillin Sodium Supplier,Manufacturer,API powder,Ampicillin Sodium API

Ampicillin Sodium Powder uses and synthesis methods:
Ampicillin sodium is a kind of broad-spectrum penicillin, which has a wider antibacterial spectrum than penicillin, and also has antibacterial activity against some Gram-negative bacilli (such as Haemophilus influenzae, Escherichia coli, Proteus mirabilis). The effect on gram-positive cocci is similar to that of penicillin. It can also be hydrolyzed and inactivated by penicillin enzymes produced by bacteria. Clinical application for the treatment of sensitive bacteria caused by respiratory tract infection, urinary tract infection, gastrointestinal infection, skin soft tissue infection, meningitis, sepsis, endocarditis and so on. This product is the first choice for enterococcal infection.

Chemical properties of ampicillin sodium:
A white or whitish powder or crystal. Soluble in water, slightly soluble in ethanol, insoluble in ether. With hygroscopicity, the aqueous solution gradually turns yellow and produces turbidity in room temperature, and the titer decreases gradually. Odorless, slightly bitter taste.

Ampicillin sodium uses:
It is mainly used in the treatment of gram-positive cocci, Escherichia coli, Proteus, Salmonella, dysentery and other semi-synthetic broad-spectrum penicillin, mainly used in the treatment of penicillin-sensitive gram-positive cocci, Escherichia coli, Proteus, Salmonella, dysentery and other semi-synthetic penicillin, gram-positive and gram-negative bacteria. A beta-lactamase antibiotic with an amino group chain attached to the penicillin structure. A derivative of penicillin that inhibits the synthesis of bacterial cell walls by inactivating transpeptidases at the inner layer of bacterial cell membranes.