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HRK Supply Allicin raw Materials Powder
Product Overview:
Allicin is unstable and loses its antibacterial activity when exposed to heat or alkali, but is not affected by dilute acid. Fresh garlic does not contain allicin, but only alliin. When garlic is cut or crushed, the endogenous enzyme in garlic, alliinase, is activated, catalyzing the decomposition of alliin into allicin.
HRK Supply Allicin raw Materials Powder Attributes
CAS:539-86-6
MF:C6H10OS2
MW:162.27
EINECS:208-727-7
Specification: 99% min Allicin Powder
Sample:Allicin Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply Allicin raw Materials Powder Details
Allicin Powder Usage and Synthesis.
Allicin can lower blood lipids, prevent hyperlipidemia, and block the formation of nitrosamines. It has a significant effect in preventing and treating cancer. Allicin can inhibit the reproduction of Shigella dysenteriae and Salmonella typhi, and has a significant inhibitory and killing effect on Staphylococcus aureus and Pneumococcus.
Clinically, oral allicin can treat animal enteritis, diarrhea, loss of appetite, etc. In agriculture, it is used as an insecticide and fungicide, mainly used for the prevention and control of bacterial diseases of most crops and some fungal diseases.
Uses of Allicin.
Allicin is an antibacterial substance that can inhibit the growth and reproduction of Shigella dysenteriae, Salmonella typhi, and Vibrio cholerae. It has a significant inhibitory and killing effect on Staphylococcus, Streptococcus, Pneumococcus, etc., so it can reduce the incidence of chickens and fish.
Adding a small amount of allicin to the feed of chicks, ducklings and laying hens can increase the survival rate of livestock chickens and ducklings and the egg production rate of laying hens. Adding allicin to broilers and ducks can increase feed utilization by 6%-16%, improve feed palatability, stimulate oral taste buds, and increase animal feed intake.
The large K group in allicin can improve the flavor of chicken and duck meat. For fish, the main function of allicin is disease prevention, disease treatment and a good attractant. At the same time, the added vitamin B1 can be combined into allithiamine to prevent the decomposition of vitamin B1 by vitamin B2 decomposition enzymes in live bait (fish).
Allithiamine has the same effect as vitamin B1, but its absorption is better than vitamin B1 and its physiological effect is better. Therefore, allicin can also prevent vitamin B1 deficiency in fish, reduce feed coefficient, and promote fish growth.
Pharmacological effect of Allicin.
Allicin has strong antibacterial and anti-inflammatory effects. It can inhibit or kill a variety of pathogenic fungi including Candida albicans.
Product Method of Bulk Allicin Powder.