Veterinary raw materials
Human APIs Powder
- Respiratory Drugs Raw Material
- Antiviral Antibacterial
- Antipyretic Analgesics
- Antihistamine Drugs
- Antineoplastic
- Cosmetic Raw Material
Pharmaceutical
OEM & ODM
Phone: 86-29-89601602
E-mail: sales28@interlgroup.com
Add: Fengcheng 2nd Road, Weiyang District, Xi'an, Shaanxi, China
Disodium Lnosinate Raw Materials powder Disodium Lnosinate
Product Overview:
Disodium inosinate is an organic matter, chemical formula for C10H11N4Na2O8P, white crystals or powder, odourless, taste fresh, soluble in water and formic acid, slightly soluble in ether, acetone and ethanol, containing about 7.5 molecules of water of crystallisation, not hygroscopic, 40 ℃ began to lose the water of crystallisation, 120 ℃ or more anhydrous material.
Disodium Lnosinate Raw Materials powder Disodium Lnosinate Attributes
CAS:4691-65-0
MF:C10H14N4NaO8P
MW:372.21
EINECS:225-146-4
Specification: 99% min Disodium Lnosinate powder
Sample:Disodium Lnosinate powder
Packaging:1kg/bag, 25kg/drum
Brand:Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Disodium Lnosinate Raw Materials powder Disodium Lnosinate Details
Disodium Lnosinate powder Usage and Synthesis.
Sodium inosinate is also permitted to be used at home and abroad as a flavouring agent, and it is less used alone, often mixed with monosodium glutamate (MSG), which has a multiplying effect on the freshness when it is mixed. It can be used in all kinds of food according to the requirement of production.
Uses of Disodium Lnosinate powder.
Sodium inosinate is also permitted to be used at home and abroad as a flavouring agent, and it is less used alone, often mixed with monosodium glutamate (MSG), which has a multiplying effect on the freshness when it is mixed. It can be used in all kinds of food according to the requirement of production.
Preparation of Disodium Lnosinate powder.
Product Method of Bulk Disodium Lnosinate powder.
It is obtained by decomposition and isolation of nucleic acid obtained from yeast. Starch saccharification solution (glucose) by direct fermentation of inosinic acid, for selective hydroxyphosphorylation, and then refined and neutralised into sodium salt and then crystallised and obtained.