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(1) Applied to dairy products to solve the problem of lactose intolerance;
(2) Applied to health foods to promote the absorption of calcium, magnesium and phosphorus and improve product efficacy;
(3) Applied to lactic acid fermented foods to increase the number of lactic acid bacteria and shorten the fermentation cycle;
(4) Applied to baked foods to improve their flavor, texture and color. During high-temperature heating, their nutritional value will not be lost. Due to their low energy and non-digestibility, they can reduce the incidence of obesity;
(5) Can be added to ice cream to prevent lactose crystallization, improve product quality and extend shelf life;
(6) Lactose in whey is used to synthesize galacto-oligosaccharides, which comprehensively treats environmental pollution caused by whey discharge and saves a lot of energy.
Uses of Galacto Oligosaccharides.
Galacto-oligosaccharides have many functional properties such as promoting the proliferation of bifidobacteria, improving lipid metabolism, and enhancing immunity. They have become a research hotspot in food science and are widely used in dairy products, infant formula, health foods and other fields.
Preparation method of Galacto Oligosaccharides.
Product method of Bulk Galacto Oligosaccharides Powder.
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