Calcium Pyruvate CAS 52009-14-0 Raw Materials Powder

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Calcium Pyruvate Powder Usage and Synthesis.

Calcium Pyruvate Powder is the calcium salt of pyruvic acid, very stable, white crystalline powder, odorless, nearly neutral, slightly soluble in water Pyruvate, however, is extremely unstable and can be oxidized easily. The weak oxidizing agents Fe and H2O2 can oxidize pyruvate to acetic acid and Calcium Pyruvate is an anomalous substance that is not easily oxidized.

Calcium Pyruvate is an intermediate product in the process of sugar metabolism in the organism, and is also a necessary transit point for protein and lipid Calcium Pyruvate CAS 52009-14-0 is used as a dietary supplement to accelerate fat consumption, reduce body weight, enhance human endurance and improve athletic performance; it has a special protective effect on the heart, enhancing the effectiveness of heart muscles and reducing the damage It has a special protective effect on the heart, enhancing the effectiveness of heart muscles and reducing the damage caused by heart disease or local ischemia of the heart; at the same time, the Calcium Pyruvate Raw Materials has remarkable effects such as engulfing free At the same time, the Calcium Pyruvate Raw Materials has remarkable effects such as engulfing free radicals in the body and inhibiting the generation of free radicals.

Application/Function of Calcium Pyruvate Powder.

Calcium pyruvate is currently only chemically synthesized in China, and the calcium pyruvate produced is industrial raw material grade calcium pyruvate, so that the calcium pyruvate obtained is racemic (that is, the same amount of calcium pyruvate in the levorotatory and dextorotatory form), and only the levorotatory structure of pyruvate can be absorbed by the human body. At present, the vast majority of pyruvate products used in medicine and weight loss in China need to be imported from abroad.

Japan is an international leader in the production technology in this area, and is able to produce levo-structured pyruvate products through biological fermentation.

Calcium pyruvate is also a calcium supplement. Although its calcium content is less than 20%, but into the body unlike other calcium supplements acid ions will increase the burden on the liver and kidneys and produce side effects, pyruvate ions can enter the cells to participate in organic metabolism both weight loss and does not affect the storage of protein.

Pyruvate is a component of the human body, in the body is mainly involved in the metabolism of sugar, fat, etc., is also one of the intermediate products of carbohydrate metabolism.

Pyruvate and the salts it produces are widely used in medicine, in the production of sedatives, antioxidants, antiviral agents, synthesis of drugs for the treatment of hypertension, etc.

Pyruvic acid is also known as acetylic acid, pyrogallic gluconic acid, and 2-oxopropanoic acid. Light yellow to yellow transparent liquid. Has an acetic acid odor. Has a sour taste. Naturally found in mint and sucrose fermentation broth.

Uses: Used in the synthesis of medicine, amino acid (substrate of L-tyrosine), etc., can improve efficiency, especially in the pharmaceutical industry can shorten the process, simplify the process, for example, 2-phenylcinchoninic acid made from this product, is a kind of antipyretic and analgesic, diuretic, using this product as raw material, can greatly reduce production costs; In addition, also used as anti-tuberculosis drugs, isoniazid calcium pyruvate, hormone synthesis, insect repellant piperine (It is also used as a raw material for pesticide; it is also used as a raw material for the biochemical reaction of pyruvic acid, indole and ammonia to produce tryptophan.

Production Method of Calcium Pyruvate Powder

Calcium pyruvate is first replaced by hydrochloric acid secreted by the stomach into a weak organic acid, pyruvate (molecular weight 88), which easily penetrates the cell membrane and enters the cell, and reaches the mitochondria, the energy processing plant of the body cells, through osmosis, and burns the fatty acids (mainly long-chain type) that are transported in for energy supply. The results of scientific trials at the University of Pittsburgh Medical Research Center were surprising; calcium pyruvate increased fat consumption by at least 48%. Researchers at the institution had subjects take daily calcium pyruvate supplements along with high-fat foods, and plasma cholesterol and low-density lipoprotein (LDL), respectively, decreased by 4% and 5%, while cholesterol remained unchanged in those subjects who ate only high-fat foods without calcium pyruvate; after six weeks of calcium pyruvate intake, their heart rate, blood pressure, and heart rate/blood pressure were measured to be 9%, 6%, and 12% lower, respectively. It is through this involvement in fat oxidation that fat metabolism is manipulated, said Ronal Steinke, M.D., of the University of Pittsburgh Medical Research Center. Thus, calcium pyruvate is effective in weight loss and fat elimination currently two health food products have been released in China.

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