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Calcium L-lactate is a kind of bio-fermented organic calcium, which is characterized by high solubility, easy absorption, low gastrointestinal stimulation, and high safety.Calcium L-lactate has good solubility in water, and it can supply intestinal calcium ions in time.
Calcium L-lactate, as a feed additive, can increase milk production, reduce the rate of egg breaking and promote the growth of young animals. In addition, Calcium L-lactate can also be used as calcium fortification agent for bread, other sugar products, wheat flour, prepared milk powder, tofu, fermented tofu, pickles, etc.

Uses of L-calcium Lactate.
Calcium L-lactate belongs to natural active ionized calcium, which is a calcium preparation approved by the U.S. Food and Drug Administration (FDA) for use as a food, and is highly valued for its advantages of high calcium content, greater solubility, high absorption rate, high safety, and reasonable price.
Calcium L-lactate is a bio-fermented organic calcium with high solubility, easy absorption, low gastrointestinal irritation, and high safety.Calcium L-lactate has good solubility in water, and can supply calcium ions in time in the intestines due to its high solubility.
Calcium L-lactate is also often used as a feed additive, which can increase milk production, reduce the rate of egg breakage, and promote the growth of young animals.Calcium L-lactate has a wide range of uses, including nutritional supplements, acidity regulators, antioxidants, emulsifiers, stabilizers and coagulants, thickening agents, and so on.

Chemical Properties of L-calcium Lactate.
Product Method of Bulk L-calcium Lactate Powder.
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