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1、Ferrous Lactate is widely used in food, beverage, dairy products, salt, nutritional solution, pharmaceuticals and so on.
2、Nutritional supplements (iron fortification). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount of iron added to fortified milk powder is about 6mg/100g, and the amount used for wheat flour, cookies, and bread is 2-3mg/100g. The absorption rate (for iron) is very strong in rats fortified with soybean milk. Color regulator.
3, is a very good food iron fortification, the absorption effect is better than inorganic iron. The use of 600 to 1200mg/kg (in iron, the same below); can also be used for dairy products and baby food, the use of 60-100mg/kg; can also be used for cereals and their products, the use of 24-48mg/kg; can also be used for beverages, the use of 10-20mg/kg.
4, ferrous lactate is food, but also the treatment of anemia drugs. Adults need 16mg per day, infants 6mg. as iron fortifier, the United States provides for the amount of flour for 3mg/100g, the amount of bread for 2mg/100g, powdered milk for 6mg/100g. Iron is an indispensable element for the organism, is the composition of hemoglobin, myoglobin, and a variety of tissues and enzymes are important components.
Lack of iron can cause iron deficiency anemia or other iron deficiency diseases. Ferrous Lactate has a high absorption rate and can be used as an iron supplement.
Uses of Ferrous Lactate powder.
Nutritional supplement (iron fortification). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount to be added to iron fortified milk powder is about 6mg/10Chemicalbook0g.
When used in wheat flour, cookies, and bread, the amount used is 2 to 3mg/100g. The absorption rate (for iron) is very strong in rats fortified with this product for soybean milk. Color regulator.
Ferrous lactate is a good food iron fortifier, the absorption effect is better than inorganic iron. China's regulations can be used in sandwich sugar, the use of 600 to 1200mg/kg (in iron, the same below); can also be used in dairy products and baby food, the use of 60 to 100mg/kg; can also be used in cereals and their products, the use of 24 to 48mg/kg; can also be used in beverages, the use of 10 to 20mg/kg.
Ferrous lactate is a food and feed additive, and also a drug for anemia. The daily requirement is 16mg for adults and 6mg for infants.
As an iron fortifier, the United States stipulates that the dosage in flour is 3mg/1Chemicalbook00g, the dosage in bread is 2mg/100g, and the dosage in milk powder is 6mg/100g. Iron compounds are unstable to light, and the iron ions can react with antioxidants and color, so attention should be paid to the use of this product.
Characteristic of Ferrous Lactate powder.
Greenish white crystalline powder or crystals. Slightly unpleasant odor, slightly sweet metallic taste. The product becomes yellowish brown containing positive iron salt when it is oxidized by moisture or its aqueous solution. Light can promote oxidation. Iron ions react with other food additives to color easily. Dissolved in water, into a greenish transparent liquid, acidic. Almost insoluble in ethanol.
Product method of Bulk Ferrous Lactate powder.
Produced from a solution of calcium lactate with ferrous sulfate or with ferric chloride, or ferrous lactate can be obtained by reacting a solution of lactic acid with sucrose and refined iron powder and then crystallizing.
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