Sodium Chlorophyllin Raw Materials powder Chlorophyllin

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Sodium Chlorophyllin Usage and Synthesis.

Sodium copper chlorophyllin can be used in more than a dozen food categories in my country, including frozen drinks, canned vegetables, candies, baked goods, fruit and vegetable juice drinks, jellies, etc. There is no limit on the amount in fruit and vegetable juice drinks, and the maximum limit in other categories is 0.5g/kg.

Uses of Sodium Chlorophyllin.

1. Protect liver. Sodium copper chlorophyllin has significant antioxidant effect. It can help the liver protect human cells from free radicals and oxidative stress, reduce liver burden, and activate liver reticuloendothelial cells, promote liver function recovery, and enhance liver cell function resistance;

2. Prevent leukopenia and anemia. The causes of leukopenia are very complicated, and its indications often require symptomatic treatment, while the improvement of sodium copper chlorophyllin is universal. According to incomplete statistics, the effectiveness of sodium copper chlorophyllin in clinical trials is as high as 80% or more;

3. Ulcer and wound repair. Sodium copper chlorophyllin is quickly absorbed in the human body, can promote the metabolism of body cells, and has a significant effect on body repair.

4. Anti-mutation. Sodium copper chlorophyllin has an inhibitory effect on the activity of various mutagens such as benzopyrene, and can also increase cell activity, increase the phagocytic ability of macrophages, and improve the body's ability to resist mutation.

Physiological effect of Sodium Chlorophyllin.

Product method of Bulk Sodium Chlorophyllin Powder.

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