Calcium lactate raw Materials powder Calcium lactate

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Calcium lactate powder Usage and Synthesis.

Calcium lactate can be used in medicine to treat calcium deficiency and allergic diseases, and can also be used as a coagulant. It is often used as a calcium fortifier in food and is an essential calcium supplement for children, the elderly, pregnant women, etc. It is also often used as a skin hardener in fruit and vegetable food processing. In the feed industry, it is used as a feed additive to increase milk production, reduce egg shell breakage rate, and promote the growth of young animals.

1. It can be used in medicine to treat calcium deficiency, such as tetany, skeletal dysplasia, and rickets; it can also be used for hypocalcemia in patients with chronic renal failure; it can also be used as an adjuvant treatment for allergic diseases and tuberculosis; it can also be used as a coagulant.

2. Food additives, used as calcium supplements for food nutrition fortifiers, used in baby food, dairy products, bread, cakes, candies, soy products, pickles, etc. This product is easier to absorb as a calcium supplement than other products; it is used as a buffer and leavening agent for bread and cakes.

3. It is also often used as a skin hardener in fruit and vegetable food processing.

4. In the feed industry, it is used as a feed additive to increase milk production, reduce the egg shelling rate, and promote the growth of young animals.

Uses of Calcium lactate.

Calcium supplement used as a nutritional fortifier, as a buffer and leavening agent for bread, pastries, etc. It can also be used in bread, pastries, noodles, market-made milk powder, tofu, bean paste, pickled products, etc. As a fortifier, it is easily absorbed with other calcium. As a medicine, it can prevent and treat calcium deficiency, such as rickets and tetany, and supplement calcium required by women during pregnancy and lactation.

Calcium lactate is a very good food calcium fortifier, and its absorption effect is better than inorganic calcium. It can be used in infant food, with a usage of 23-46g/kg; in Chemicalbook cereals and their products, it is 12-24g/kg; in drinking liquids and milk beverages, it is 3-6g/kg. It is also used as a leavening agent and buffer for bread baking powder.

Synthesis of Calcium lactate.

Product Methods of Calcium lactate.

(1) Fermentation method. Calcium carbonate is used as a neutralizing agent for lactic acid fermentation. The fermentation liquid is neutralized with lime water and then subjected to secondary crystallization to directly produce calcium lactate. The fermentation raw material can be rice gelatinized saccharification liquid or rice flour (corn flour) double enzyme hydrolyzate. For details, refer to lactic acid fermentation.

(2) Neutralization method. Calcium hydroxide or calcium oxide is added to 50% of the finished lactic acid solution for neutralization reaction, and then filtered to remove insoluble impurities, and then cooled, crystallized, separated, and dried to obtain the finished product. This method is simple in process, but the cost is relatively high.

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