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Calcium L-lactate is also a feed additive that can increase milk production, reduce egg shell breakage rate, and promote the growth of young animals.
Uses: nutritional supplement, acidity regulator, antioxidant, emulsifier, stabilizer, coagulant, thickener.
Limit: 1. According to GB2760, GB14880-94 and ADI standards
2. FAO/WHO (1984) Jams and jellies, orange peel jelly, keep the pH value at 2.8-3.5, 200 mg/kg (calculated as Ca); canned tomatoes, 800 mg/kg (diced or sliced), 450 mg/kg (whole package) (calculated as Ca); grapefruit, green beans, strawberries, fruit salads, etc. canned 350 mg/kg (calculated as Ca), pickles 250 mg/kg; cold drinks, edible caseinate, according to GMP.
3. As a calcium fortifier, it can be used in bread, other confectionery products, wheat flour, prepared milk powder, tofu, fermented tofu, pickled vegetables, etc. Its absorption rate is the best among calcium supplements.
Uses of L-calcium Lactate.
L-Calcium lactate is a natural active ion calcium and a calcium preparation approved by the U.S. Food and Drug Administration (FDA) for use as food. It is highly valued for its high calcium content, high solubility, high absorption rate, high safety and reasonable price.
making method of Bulk L-calcium Lactate powder.
Product Methods of L-calcium Lactate.
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