whey protein Raw Materials Powder whey protein

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whey protein Powder Usage and Synthesis.

High protein whey powder refers to fresh whey without adding any preservatives, pasteurized and dried, resulting in a protein content of 11.0-14.5%. It is used as an economical source of milk solids in dairy, frozen foods, baked goods, snack foods, confectionery and other foods. In high temperature cooking and baking to strengthen the formation of color; As a substitute for high-temperature milk powder, it plays an important role in the puffing of high-quality bread.

Uses and functions of whey protein.

The efficacy and effect of whey protein powder are mainly to delay aging, improve gastrointestinal function, enhance the body's anti-fatigue ability, accelerate body repair, etc., suitable for bodybuilding enthusiasts, athletes and other people to eat. The specific situation is analyzed as follows:

Whey protein powder is a relatively easy to digest material, and has high cost, high digestibility, high protein efficacy ratio and high utilization rate, which can provide amino acids for the body to construct new tissues, and has a certain degree of anti-aging effect. It can also make enzymes in the body to improve gastrointestinal function; Whey protein powder can also regulate the balance of water and electrolyte in the body, thereby enhancing the body's anti-fatigue ability; In addition, whey protein powder can also deliver oxygen and various nutrients to cells, thereby accelerating body repair. As an amino acid supplement food, whey protein powder can provide essential nutrition for bodybuilders, athletes, those who need beauty, the thin, the very tired, pregnant women and breastfeeding mothers, children in the growth period, people recovering from surgery, anemia, hypertension and other chronic patients and vegetarians, so it is suitable for these people to eat.

Preparation method of whey protein.

Product method of Bulk whey protein Powder.

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