Health Food Ingredient 10:1 20:1 Parsley Leaf extract powder

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Specific Usage and Dosage of Parsley Leaf Extract.

In terms of food additives, parsley extract can be used as a natural preservative, antioxidant and flavor enhancer. It is generally recommended that the usage amount should not exceed 0.5%. The specific amount should be determined according to the type of food and demand. For example, it can be used to make sauces, meat products, baked goods and frozen foods, etc., to add aroma and taste to food. In agriculture, parsley extract can be used as a plant protection agent, which has the effects of sterilization, insecticide and pest repellent. Its dosage is usually determined according to the plant species, growth stage and specific problems, generally from several kilograms to tens of kilograms per hectare. In addition, it can also be used as a plant growth regulator to promote crop growth and enhance stress resistance. In the feed industry, parsley extract can be used as a feed additive to improve the immunity and disease resistance of animals and promote growth. Its dosage is generally determined according to the type of feed, animal breed and growth stage, usually from several kilograms to tens of kilograms per ton of feed.

Uses and functions of Parsley Leaf Extract powder.

First, it is rich in antioxidant ingredients such as flavonoids, vitamin C, vitamin E and carotene, which can remove free radicals and protect cell membranes and DNA from oxidative damage, thus having anti-aging effects.

Secondly, parsley leaf extract also exhibits anti-inflammatory, antibacterial and antiviral properties, and can be used to treat various inflammatory diseases such as gastric ulcers, duodenal ulcers and oral ulcers.

In addition, it can promote the secretion of digestive juices, increase appetite, improve gastrointestinal function, and relieve symptoms such as bloating, stomach pain, nausea and vomiting. At the same time, parsley leaf extract can also enhance human immunity, promote blood circulation, improve microcirculation, and has a certain anti-tumor effect. ‌

Pharmacological Effects of Parsley Leaf Extract

First, as a natural antioxidant, it is rich in antioxidant ingredients such as flavonoids, vitamin C and vitamin E, which can remove free radicals and protect cell membranes and DNA from oxidative damage, thus having anti-aging effects.

Secondly, parsley leaf extract also exhibits significant anti-inflammatory properties and can be used to treat various inflammatory diseases, such as gastric ulcers, duodenal ulcers and oral ulcers. In addition, it can promote the secretion of digestive juices, increase appetite, improve gastrointestinal function, and relieve symptoms such as bloating, stomach pain, nausea and vomiting.

Furthermore, parsley leaf extract can enhance human immunity, promote the production of immune factors in the human body, and improve the body's resistance to disease. It can also promote blood circulation, improve microcirculation, and have a certain therapeutic effect on cardiovascular diseases.

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