Monosodium Glutamate Raw Materials Powder

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1. Seasoning. The general dosage is 0.2% to 0.5%. In addition to being used alone, it is advisable to mix it with nucleic acid seasonings such as ribonucleotides and sodium inosinate to form a compound seasoning to improve the effect.

2. Sodium glutamate is the most widely used flavoring agent at home and abroad. When it coexists with salt, it can enhance its flavoring effect. When used together with sodium 5'-inosinate or sodium 5'-guanylate, it has a multiplying effect. my country stipulates that it can be used in various types of food in appropriate amounts according to production needs.

3. Glutamic acid is widely present in the bodies of animals and plants and is a naturally occurring nutrient in food. After glutamate is consumed, 96% is absorbed in the body, and the rest is excreted in the urine after oxidation. Although glutamate is not an essential amino acid for the human body, it undergoes amino transfer with ketoacids in nitrogen metabolism and can synthesize other amino acids. Glutamic acid has the effect of reducing toxins in the blood.

Uses and functions of Monosodium Glutamate.

Sodium glutamate is the most widely used flavor enhancer at home and abroad. When it coexists with salt, it can enhance its flavoring effect. When used together with sodium 5'-inosinate or sodium 5'-guanylate, it has a multiplying effect. my country stipulates that it can be used in various foods in appropriate amounts according to production needs.

Pharmacological effects of Monosodium Glutamate.

Product method of Bulk Monosodium Glutamate Powder.

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