Veterinary Medicine Natamycin Powder CAS 7681-93-8 Raw Materials

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Natamycin Powder Usage and Synthesis.

Natamycin Powder is a highly effective inhibitor of moulds, yeasts and fungi, Veterinary Medicine Natamycin is used to inhibit moulds, yeasts and fungi in food products, it is very safe and reliable for human beings without affecting the flavour of the products, Natamycin Raw Materials is widely used in cheese, meat products, pastries, fruit juices, etc. Natamycin Raw Materials is a "polyene macrolide" fungi inhibitor produced by the fermentation of Streptomyces natalis. 

Natamycin Raw Materials is a "polyene macrolide" fungal inhibitor produced by the fermentation of Streptomyces natalis, and is the only internationally approved antifungal biofood preservative that is highly effective, broad-spectrum, safe and natural.

Uses and functions of Natamycin Powder.

Natamycin has strong inhibitory ability to moulds, yeasts and fungi, but not to other microorganisms such as bacteria and viruses. Natamycin has a certain resistance to heat treatment, relatively stable in the dry state, can withstand a short period of high temperature (100 ℃);

However, due to its cyclic chemical structure and sensitivity to ultraviolet light, it should not be in contact with sunlight. The anchor stability of natamycin activity is affected by PH value, temperature, light intensity and oxidants and heavy metals, so the product should avoid contact with oxides and sulfur-hydrogen compounds.

Anti-mould agent. Good anti-mould effect when used on air-exposed food surfaces where moulds tend to proliferate. Used in fermented cheese to selectively inhibit mould proliferation and allow normal bacterial growth and metabolism.

An antifungal polyene antibiotic that inhibits fungal growth by specifically binding to ergosterol. Unlike mycobacteria and phlebotinum, natamycin does not alter the permeability of cell membranes.

Pharmacological Effects of Natamycin Powder.

Natamycin is a polyene macrolide in its chemical structure. It binds to a class of "sterol compounds" on the surface of moulds/yeasts, thereby forming holes in the cell membrane surface and causing the death of the organism. Since there are no sterols on the surface of bacteria, natamycin has no inhibitory effect on bacteria.

Nattamycin is a "polyene macrolide" fungal inhibitor produced by the fermentation of Streptomyces natalis, and is the only internationally approved antifungal biofood preservative that is highly effective, broad-spectrum, safe and natural.

Production method of Natamycin Powder.

Produced by controlled fermentation of Streptomyces natalensis.

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