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Alpha-Cyclodextrin Powder Usage and Synthesis:
Alpha-Cyclodextrin Powder is a general term for a class of cyclic compounds formed by starch or polysaccharides under the action of cyclodextrin glucosyltransferase, which is composed of D-glucopyranose units connected head-to-tail through alpha-1,4-glycosidic bonds, common Molecules with 6, 7 and 8 glucose units are called α-cyclodextrin, β-cyclodextrin and γ-cyclodextrin, respectively. Alpha-Cyclodextrin Powder has a wide range of applications in the fields of food, medicine, agriculture, textiles, environmental protection, cosmetics, biotechnology and analytical chemistry. Because α-cyclodextrin can form clathrates with many guest molecules, thereby changing the physical and chemical properties of the guest molecules such as solubility and strong stability.
Pharmacokinetics of Alpha-Cyclodextrin Powder:
Alpha-Cyclodextrin Powder is currently a mass-produced and widely used cyclodextrin product in industry. It is also used as a soluble dietary fiber or material for improving metabolic syndrome in the field of functional food and pharmaceutical excipients. Its effect of lowering blood sugar concentration and weight loss has also been authoritatively certified and recognized by the market. In recent years, Alpha-Cyclodextrin Powder has received more and more attention because of its excellent physical and chemical properties and various functions. Alpha-Cyclodextrin Powder has other characteristics and uses of cyclodextrin, because its inner cavity size is smaller than that of β-cyclodextrin, it is more suitable for inclusion of small molecules, and the application requires higher solubility of cyclodextrin occasions.
Clinical Application of Alpha-Cyclodextrin Powder:
Alpha-Cyclodextrin Powder, as a new type of pharmaceutical excipient, is mainly used to increase drug stability, prevent drug oxidation and decomposition, improve drug solubility and bioavailability, reduce drug toxicity and side effects, and cover drug odor and stink. Alpha-Cyclodextrin Powder is mainly used in food manufacturing to eliminate peculiar smell and odor, improve the stability of spices, flavors and pigments, enhance emulsifying ability and moisture-proof ability, and improve the taste of food. Alpha-Cyclodextrin Powder is a good stabilizer, emulsifier and flavoring agent in pharmaceutical, food and cosmetic manufacturing industries.
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