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  • Raw Materials Rosa Roxburghii Extract Powder

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    Product Overview:

    Prickly pear extract is the fruit extract of prickly pear, Rosaceae, rich in vitamin C (Vc), superoxide dismutase (SOD), prickly pear flavonoids, prickly pear polysaccharides and a variety of essential amino acids.

    Raw Materials Rosa Roxburghii Extract Powder Attributes

    Rosa Roxburghii Extract Powder

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    Specification​: 99% min Rosa Roxburghii Extract Powder

    Sample:Rosa Roxburghii Extract Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Henrikang

    Appearance:Brown yellow

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Raw Materials Rosa Roxburghii Extract Powder Details

    Rosa Roxburghii Extract Usage and Synthesis.

    Prickly pear extract is the fruit extract of prickly pear, Rosaceae, rich in vitamin C (Vc), superoxide dismutase (SOD), prickly pear flavonoids, prickly pear polysaccharides and a variety of essential amino acids.

    It has a variety of biological effects such as regulating the body's immune function, detoxification, sedation, delaying aging, anti-atherosclerosis, anti-tumour and so on. Therefore, prickly pear extract has become an important raw material for the manufacture of many drugs.

    The use of prickly pear extract in the manufacture of pharmaceuticals can greatly improve the degree of utilisation of prickly pear nutrition.

    Rosa Roxburghii Extract Powder

    Uses of Rosa Roxburghii Extract.

    It has a variety of biological effects such as regulating the body's immune function, detoxification, sedation, delaying aging, anti-atherosclerosis, anti-tumour and so on. Therefore, prickly pear extract has become an important raw material for the manufacture of many drugs.

    Prickly pear extract to manufacture drugs, can greatly improve the degree of use of prickly pear nutrients

    Pharmacological Effect of Rosa Roxburghii Extract.

    1. Antioxidant prickly pear extract can increase the content of antioxidants in plasma, improve the body's antioxidant capacity, reduce the damage caused by free radicals in capillary endothelium, arteries and brain, promote microcirculation, and maintain the normal function of the cardiovascular and central nervous system.

    The plasma antioxidant level and low-density lipoprotein (LDL) antioxidant capacity of patients with coronary heart disease increased after oral administration of prickly pear juice.

    Research shows that prickly pear extract is through the inhibition of LDL oxidative modification, at the same time a variety of antioxidants can mediate intracellular cholesterol efflux and inhibit the formation of pro-foam cells to achieve its anti-atherosclerotic function.

    2.Anti-cancer and anti-cancer prickly pear extract contains active substances catechin can block the synthesis of carcinogenic substances N-nitroso compounds in the body, so prickly pear has anti-cancer and anti-cancer effects.

    Prickly pear extract has a certain inhibitory effect on the growth of gastric cancer SGC-7901 and MNK-45 cells in vitro.

    Although prickly pear has an inhibitory effect on the growth of gastric cancer cells in vitro, it has no obvious effect on the proliferation and differentiation of human umbilical cord blood CD34+ haematopoietic stem cells, indicating that prickly pear may not cause obvious haematopoietic inhibition under the dose of antitumor effect.

    3.Regulate the immune function of the body prickly pear extract oral solution can significantly improve the immune function of animals, enhance the immune function of the main component is prickly pear polysaccharide (PRRT). Prickly pear polysaccharide can improve the mice anti-fatigue, hypoxia, high temperature and low temperature resistance ability, significantly improve the immunity of mice.

    4. Anti-atherosclerosis (AS) prickly pear juice is rich in a variety of vitamins, SOD and flavonoids and other active ingredients, its anti-AS effect for a variety of components of the results of synergistic action.

    In vitro tests show that prickly pear juice can inhibit a variety of lipoprotein-induced cell proliferation, significantly reduce intracellular cholesterol content, inhibit the formation of foam cells, and improve the antioxidant capacity of low-density lipoprotein (LDL), which is conducive to reducing the extent of the occurrence of AS.

    Rosa Roxburghii Extract Raw Materials

    Ingredient of  Bulk Rosa Roxburghii Extract Powder.

    1. Vitamin class prickly pear is rich in vitamins, vitamin C is 2087mg/100g, 800 times as much as apple, 400 times as much as banana, 100 times as much as red oranges, 22 times as much as tomato, 10 times as much as kiwifruit; Vitamin E is 2.40-3.61mg/100g; Vitamin K1 is 0.67mg/100g; Vitamin B2 is 1.67μg/100g; Carotene is 0.13mg/100g. 2. 100g; carotene is 0.13mg/100g.

    2. Trace elements are mainly iron (Fe), manganese (Mn), zinc (Zn), strontium (Sr), selenium (Se), rubidium (Rb), copper (Cu), cobalt (Co), nickel (Ni), aluminium (Al), vanadium (V), fluorine (F), silicon (Si) and so on. Among them, Fe, Mn, Zn, Se, Cu, Co, Ni, F, V and Si for the human body essential trace elements.

    3.Flavonoids prickly pear contains bioactive substances flavonoids, its total flavonoids average 0.68%, up to 0.8%. Its glycoside elements are poplin, quercetin, sanguinarine.

    4.Pentacyclic triterpenoids prickly pear triterpenoids are mostly pentacyclic triterpenoids, prickly pear glycosides, pentacyclic triterpenoid ester glycosides, euscaphicacid (R-5), comedic acid (R-6), prickly pear acid (R-7), prickly pear glycosides (R -8), wild roseoside (R-9), of which R-5, R-6 each other as a pair of pentacyclic triterpene acid differential isomer.

    5.Organic acid prickly pear fruit mainly contains malic acid, lactic acid, tartaric acid, citric acid, oxalic acid and succinic acid 6 kinds of organic acid components and high content of ascorbic acid.

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