Natural Soybean Peptide Powder

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Specification: 99% min Soybean Peptide Powder

Sample:Soybean Peptide Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White to Almost white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Soybean Peptide Powder Usage and Synthesis.

Soy peptide is a large molecule of soy protein, using biotechnology to enzymatically dissolve into small molecule fragments consisting of 2 to 10 amino acids. Soya peptide is rich in 22 kinds of amino acids, including 9 kinds of essential amino acids which cannot be synthesised by human body.

Soy peptide is a small molecule protein, very easy to be absorbed by the human body, suitable for protein digestion and absorption of poor consumption of the population, such as middle-aged and elderly people, patients recovering from surgery, tumour and radiotherapy patients, poor gastrointestinal function. In addition, soy peptide also has the effect of improving immunity, enhancing physical strength, relieving fatigue, and lowering the triglyceride level.

In addition, soybean peptide also has no soy flavour, no protein denaturation, acidic non-precipitation, heating does not coagulate, easily soluble in water, good fluidity and other good processing properties, is an excellent health food ingredients.

Uses of Soybean Peptide.

Soya peptides have low antigenicity, inhibit cholesterol, promote lipid metabolism and fermentation. It can be used in food to quickly replenish protein sources, eliminate fatigue and as a bifidobacteria proliferation factor.

Soya peptide contains a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts, with a relative molecular mass of less than 1000.

The protein content of soy peptide is about 85%, and its amino acid composition is the same as that of soy protein, with a good balance of essential amino acids and rich content.

Compared with soy protein, soy peptide has the physiological functions of high digestibility and absorption, rapid energy supply, cholesterol reduction, blood pressure reduction and fat metabolism promotion, as well as good processing performance such as no soya odour, no protein denaturation, no precipitation in acidity, no solidification in heating, easily soluble in water, good fluidity, etc., and it is an excellent health food material.

Function of Soybean Peptide.

1. Small molecule, easy to absorb

Soy peptide is a small molecule of protein, very easy to be absorbed by the body, the absorption rate is 20 times that of ordinary protein and 3 times that of amino acids, which is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients recovering from surgery, patients with tumours and radiotherapy, and people with poor gastrointestinal function.

Because the soy peptide molecules are very small, so the soy peptide after dissolving in water for transparent, light yellow liquid; and ordinary protein powder are soy protein as the main ingredient, soy protein are large molecules, so after dissolving are milky white liquid.

There are some soy peptide products on the market mixed with a large number of ordinary protein powder, washed out after the milky white, is not easy to be digested and absorbed, consumers should pay attention to identify when buying.

2. Improve immunity

Soya peptide contains arginine and glutamic acid. Arginine can increase the volume and health of the thymus gland, an important immune organ of the human body, and enhance immunity; when a large number of viruses invade the human body, glutamic acid can produce immune cells to repel viruses.

3. Promote fat metabolism and weight loss

Soya peptide can promote the activation of sympathetic nerves, inducing the activation of brown adipose tissue function, thus promoting the metabolism of energy, can effectively reduce body fat, while maintaining the weight of skeletal muscle unchanged.

Product Method of Bulk Soybean Peptide Powder.