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  • Radish Sulfide Powder CAS 142825-10-3

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    Product Overview:

    Turnip thione is a kind of isothiocyanate, by thioglucosinlates (glucosinlates, Glu hereinafter referred to as thioglycosides) by the plant body of black mustard enzyme (myrosinase enzyme) hydrolysis obtained, the molecular formula is C6H11NOS2. in broccoli, kale, northern round carrots, and other cruciferous plants in the content of the rich, is a common antioxidant, is the best anti-cancer effect found in vegetables. It is a common antioxidant, and is the best plant active substance with anticancer effect found in vegetables.

    Radish Sulfide Powder CAS 142825-10-3 Attributes

    Radish Sulfide Powder CAS 142825-10-3

    CAS:142825-10-3

    MF:C6H11NOS2

    Radish Sulfide

    MW:177.29

    EINECS:

    Specification: 99% min Radish Sulfide Powder

    Sample:Radish Sulfide Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Henrikang

    Appearance: Yellow

    Storage: Store at -20°C

    Shelf Life: 2 Years

    Test Method: HPLC

    Radish Sulfide Powder CAS 142825-10-3 Details

    Radish Sulfide Powder Usage and Synthesis.

    Turnip thione is a kind of isothiocyanate, by thioglucosinlates (glucosinlates, Glu hereinafter referred to as thioglycosides) by the plant body of black mustard enzyme (myrosinase enzyme) hydrolysis obtained, the molecular formula is C6H11NOS2. in broccoli, kale, northern round carrots, and other cruciferous plants in the content of the rich, is a common antioxidant, is the best anti-cancer effect found in vegetables. It is a common antioxidant, and is the best plant active substance with anticancer effect found in vegetables.

    Radish Sulfide Powder

    Uses of Radish Sulfide.

    Radish thione not only has strong anti-cancer activity, but also has strong antioxidant ability, which is recognised as one of the natural products with anti-cancer, anti-cancer and beauty effects.

    As early as in the early 20th century, researchers have studied the anti-cancer and anti-carcinogenic effects of radish sulphur, and found that radish sulphur has inhibitory effects on liver cancer, colon cancer, breast cancer, prostate cancer, etc., and induces Phase Ⅱ type enzyme, which activates the production of anticancer substances and kills leukaemia cells; in addition, radish sulphur adjusts the outermost immune system of human beings -- skin, and strengthens human immunity. -skin, enhancing one's immunity.

    American researchers in humans and mice on the test showed that radish sulfur helps the lungs to remove harmful bacteria.

    Johns Hopkins University researchers published a report on 13 April, said radish sulfide can activate a signal channel called NRF2.

    Once this signalling channel can not play a role, the body's macrophages can not clear the lungs of dead cells and foreign bacteria, so that the lungs can not keep clean, leading to infection.

    Macrophages in smokers and people with chronic obstructive pulmonary disease (COPD) have lost this clearing function.

    The findings were published on 13 April in the US journal Science Translational Medicine. The researchers have begun a phase II clinical trial in patients with chronic obstructive pulmonary disease (COPD) to confirm whether radicicicol can improve lung function in patients.

    Radish Sulfide

    Side Effects of Radish Sulfide.

    Cynthetics of Bulk Radish Sulfide Powder.

    Radish thionin is a sulfur-containing compound, hydrolysed from thioglycosides by black mustard enzyme. It is a yellow or colourless liquid at room temperature, insoluble in water, but very soluble in organic solvents such as methanol, dichloromethane, acetonitrile, etc., and easy to decompose under high temperature and alkaline conditions, with a relative molecular mass of 177.3 and a molecular formula of C6H11S2NO.

    Thioglycosides and black mustard enzyme are stable in plant tissue cells and vesicles, respectively, and can be hydrolysed to obtain radish thiols only when plant tissues are destroyed. Since the hydrolysis process is affected by factors such as pH, temperature, and moisture, it often results in lower yields of radish thiols.

    Although the natural enzymatic hydrolysis method is easily affected by the external environment, it is possible to create an enzymatic environment favourable to the synthesis of radish sulphur according to the chemical properties of radish sulphur, such as a suitable enzymatic pH of 5 ~ 7, which is conducive to the synthesis of radish sulphur.

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