Natural Organic Coconut Milk powder

CAS:/

MF:/

MW://

EINECS:/

Specification: 99% min Coconut Milk powder

Sample:Coconut Milk powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White to Almost white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Coconut Milk powder Usage and Synthesis.

Coconut milk powder is a kind of natural plant protein raw material without flavour, saccharin, preservatives, cholesterol, milky white fluidity of the powder, with a strong natural coconut aroma, taste mellow and soft, containing the right amount of fat, a large number of plant proteins, as well as 17 kinds of amino acids required by the human body, 5 kinds of vitamins and zinc, calcium, iron and other trace elements, is the world's highest content of amino acids in the natural ingredients so far.

It has brought many food manufacturers and consumers an indispensable ingredient to add their favourite variety of dishes to the aroma and superior taste.

Coconut has a very high nutritional value: amino acids are essential for the composition of proteins in the body, and are a substance that can be directly utilised by human tissues, which promotes the body's metabolism, avoids melanin deposits, whitens the skin, improves the body's immunity and facilitates the ability of digestion and absorption, and so on.

Its vitamin E can maintain the youthfulness of women, rich in zinc can promote the development of young girls, magnesium can improve the circulatory system of the elderly, riboflavin phospholipids is to enhance sexual function of the senior fuel. Frequent consumption of coconut milk powder and its made of food not only does not increase body weight, but also can reduce the body's blood lipid levels, prevent hyperlipidaemia, thus playing a cardiovascular health effects.

In addition, coconut milk powder also contains a substance that can kill parasites in the human body, which can make people's blood flow, skin rosy. Coconut milk powder series of products are suitable for young and old, but also is the first choice of diabetics nutritional food.

Coconut milk powder is an excellent alternative to freshly squeezed coconut. It is suitable for use in almost every type of food and can be used as an ingredient in family recipes and food preparation!

Uses of Coconut Milk powder.

Coconut flavored foods have always been loved by consumers and are popular in countries such as China and Southeast Asia. Coconut milk powder is widely used in daily food, among which curry (known as "curry companion") is a product that people cannot forget.

For example, Thai curry is a popular curry, which reduces its spiciness and enhances its aroma due to the addition of coconut milk powder. The additional spices such as lemongrass, fish sauce, and bay leaves also make Thai curry unique.

When Malaysian people make curry, they often add some coconut milk powder to reduce the spiciness and enhance the aroma, so the taste of curry is relatively peaceful.

They used various spices, such as tamarind, bay leaves, and taro, to make the curry slightly refreshing and full of Southeast Asian flavor.

Coconut milk powder is also an essential ingredient in various flavors of Japanese curry compound seasonings, microwave foods, convenience foods, and thick and fresh soups.

Characteristic of Coconut Milk powder.

1. 100% pure natural

2. Without preservatives

3. No cholesterol

4. No artificial essence

5. Instant and convenient to use

6. Can greatly improve the taste of the product

7. Delicious like fresh coconut milk, perfect for any cooking dish that requires coconut milk or natural coconut aroma

Coconut milk powder is refined from freshly selected coconuts. It does not contain preservatives, artificial colors or essence; Just add water or directly to the dish, and you will get a 100% natural taste and flavor.

Product Method of Bulk Coconut Milk powder.