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Raw Materials Litchi Fruit powder
Product Overview:
Litchi powder is a kind of natural food derived from litchi, which has rich nutritional value and various effects. This article will introduce the function and efficacy of litchi powder in detail to help readers better understand and use litchi powder.
Raw Materials Litchi Fruit powder Attributes
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Specification: 99% min Litchi Fruit Powder
Sample:Litchi Fruit Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:Red
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Raw Materials Litchi Fruit powder Details
Litchi Fruit Powder Usage and Synthesis.
Freeze-dried fruit concentrates the essence of fresh fruit, retaining the original aroma and flavour in addition to concentrating the nutrition of lychee.
Vitamins of Lychee MeatLychee meat contains glucose, sucrose, protein, fat, carotene, vitamins B1, B2, C, folic acid, citric acid, malic acid, calcium, phosphorus, iron, arginine, tryptophan and so on.
Freeze-dried Lychee Powder is made from fresh and intact lychee, produced in a fully enclosed automated aseptic workshop to ensure the constant quality of the product.
Uses of Litchi Fruit.
Firstly, lychee powder has antioxidant properties. It is rich in vitamins C and E, which help scavenge free radicals from the body and protect cellular health.
Secondly, lychee Secondly, lychee powder also has the effect of improving immunity.
Vitamin C and a variety of amino acids help enhance the body's immune function. In addition, lychee powder helps to regulate intestinal function, promote digestion and relieve constipation.
In addition, lychee powder has a positive effect on eye health. The vitamin A it contains is important for improving vision and preventing dry eyes.
In addition, lychee powder is believed to help regulate blood pressure, relieve fatigue, provide energy and many other benefits.
Litchi powder is extracted from lychee, a plant in the Sapindaceae family, and can be used as health food and solid beverage.
Characteristic of Litchi Fruit.
Product method of Litchi Fruit.