Stachyose Raw Materials Stachyose Powder

CAS:54261-98-2

MF:C24H44O22

MW:684.59

EINECS:207-427-3

Specification​: 99% min Stachyose Powder

Sample:Stachyose Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Stachyose Usage and Synthesis.

Sucrose is a natural component of oligosaccharides, one of the three basic substances of life cells (nucleic acids, proteins, sugar chains), specifically for the beneficial bacteria to supplement the food, Sucrose on the human gastrointestinal tract of bifidobacteria, Lactobacillus, and other beneficial bacterial flora have a very obvious proliferative effect, and can rapidly improve the internal environment of human gastrointestinal tract and regulate the balance of the micro-ecological flora.

It can promote the formation of beneficial bacteria in the digestive tract of the dominant bacteria, inhibit the production of gas-producing acid-producing Clostridium difficile and other spoilage bacteria, in addition to producing a large number of physiologically active substances, regulating intestinal pH, kill pathogenic bacteria, deter the generation of spoilage products, inhibit the production of endogenous carcinogens and the absorption, and the decomposition of multiple immune function factors derived.

Commonly known as: food for beneficial bacteria. Sucrose can be directly or indirectly formulated oral liquid, pressed tablets, etc. for health care products, but also can be added to beverages, confectionery, pastries, dairy products, flavourings.

Uses of Stachyose.

1. Sucrose is similar to certain water-soluble dietary fibre, non-toxic and can be consumed directly.

2. Sucrose has an obvious proliferative effect on bifidobacteria, lactobacilli and other beneficial bacteria in the human gastrointestinal tract, which can rapidly improve the environment of the human digestive tract.

3. Sucrose is not destroyed in the human stomach, small intestine and other organs, and can directly reach the large intestine where the beneficial intestinal bacteria are located, and significantly promote the proliferation of bifidobacteria.

4. Sucrose can promote the synthesis of vitamins such as B1, B2, B6, B12, etc., and promote the absorption of calcium, magnesium and other elements in the gastrointestinal tract. 5. Magnesium and other elements of absorption.

5. Sucrose is not a substance for flatulence, it does not produce bloating after taking it, and quietly nourishes the gastrointestinal tract.

6. Sucrose has active factors that can adsorb toxic substances and pathogenic bacteria in the gastrointestinal tract, thus enhancing the body's immune system.

7. Sucrose has been gradually adopted by the pharmaceutical and health care industry and is widely used.

Framework of Stachyose.

Sucrose is a tetrasaccharide formed by connecting 2 galactose molecules to the glucose group of sucrose molecule by α-1,6 bond, and the D-galactopyranosyl group is connected to the D-galactopyranosyl group of cotton sugar through α1→6 glycosidic bond.

That is, an oligosaccharide consisting of 2 molecules of D-galactose and 1 molecule of sucrose, linked by an α1→6 glycosidic bond. Structure: O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside.

Characteristic of Bulk Stachyose Powder.

Sucrose is widely distributed in the plant kingdom and occurs naturally in the seeds of leguminous plants and in plants of the family Labiatae, such as the roots and rhizomes of the tuberous water hyacinth, and is particularly abundant in soya bean seeds and in the rhizomes of water hyacinth of the genus Poaceae.

Flaky crystals with four molecules of water of crystallisation, lose water at 115°C in vacuum, the melting point of the anhydrous material is 167-170°C. The water is soluble in water and insoluble in ethyl acetate. Soluble in water, insoluble in organic solvents such as ether and ethanol, with a weak sweetness, sweetness is lower than sucrose.

The humectancy and hygroscopicity of hydrosugar are smaller than that of sucrose but larger than that of fructose syrup, and the osmotic pressure is close to that of sucrose. The [α]D15 in water is +133.9°, and the anhydrous [α]D20 in water is 149°.

Sucrose has no reducing properties and cannot form zine. Hydrolysis by dilute inorganic acid produces 2 molecules of D-galactose, 1 molecule of D-glucose and 1 molecule of D-fructose. If hydrolysed by acetic acid, it generates D-fructose and glyoxaltrisaccharide (galactose-galactose-glucose).

Sucrose is a functional oligosaccharide with good thermal stability, but the thermal stability decreases under acidic conditions, therefore, Sucrose can be used in foodstuffs that need to be processed by hot-pressure reaction; when used in acidic beverages, as long as the pH is not too low, it is stable enough to be sterilised under the conditions of 100℃; its storage stability in acidic environment is related to the temperature and is quite stable when the temperature is lower than 20℃.