CAS:65666-07-1

MF:C25H22O10

MW:482.44

EINECS:613-830-9

Specification​: 99% min Milk Thistle powder

Sample:Milk Thistle powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Brown powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

About this item

• Micro Ingredients offers Organic Milk Thistle Powder, 100 grams per pouch, retains active silymarin, pure vegan and pet friendly powder formula.
• 400 servings per pouch, authentic Silybum Marianum Seeds source, take it daily with or between meals by adding it to a shake or smoothie.
• Enjoy active herbal benefits that are rich in antioxidant properties for supporting liver health in men and women.
• Powder lover? Take it naturally in powder form for higher concentration, quicker absorption, and it’s easier on the stomach, scoop included to get the perfect measurement every time.
• Premium non-GMO ingredients. Free of soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Third party lab tested to ensure a product that is safe, pure, and potent.

Milk Thistle powder Usage and Synthesis.

Silymarin is an excellent plant for liver protection. Its seeds contain a new type of flavonoids, the main component of which is SILYMARIN, a mixture of silymarin-glycosides, and is rich in fat-soluble vitamins A, D and E. It has good antioxidant properties, effectively scavenging free radicals and "breaking" the damage caused by the polymerase reaction.

It has a good antioxidant function, can effectively scavenge free radicals, and "broken" multi-enzyme reaction to the body caused by the damage, the liver has a very good detoxification function.

It has a very good health effect on various liver and gallbladder symptoms such as cirrhosis, fatty liver, liver toxicity, cholecystitis, pericholecystitis, cholelithiasis pain and so on.

Uses and functions of Milk Thistle powder.

1. Preventing liver damage: forming a protective film on liver cells, significantly reducing the damage to the liver caused by alcohol overdose.

2. Assisting liver disease: It has a strengthening and repairing effect on the liver. By stimulating protein synthesis, it can promote liver cell repair and cell renewal. It can improve the symptoms and liver function of hepatitis patients.

3. It can reduce the chance of liver cells being damaged by free radicals and protect liver cell membranes. It has the effect of anti-radiation.

4. Regulates the secretion of bile, helps to digest fat, and also nourishes the stomach, spleen, gallbladder and kidneys.

5. Provides nutrients to the circulatory system and reduces cardiovascular problems, including atherosclerosis and hypercholesterolaemia.

Side effects of Milk Thistle powder.

Silymarin has an inhibitory effect on lipoxygenase and peroxidase, and is commonly used clinically in the treatment of hepatotoxicity and hepatic dysfunction, with anti-radiation and lipid-lowering effects, silymarin can remove reactive oxygen species, anti-tumour and anti-cardiovascular disease effects, but silymarin can produce some side effects while protecting the liver, silymarin side effects are mainly that the patient will have nausea, vomiting, dizziness after use, diarrhoea and other symptoms

And long-term use of patients will produce antibodies to the drug, drug-resistant phenomenon, once the drug will rebound, so hepatitis B patients in the use of the drug, must strictly follow the doctor's instructions, the use of the time must be used under the guidance of the doctor, if there is an adverse reaction, you should go to the hospital in time to do a checkup, listen to the doctor's advice!

Q&A
 What are the best ways to use milk thistle powder?
A. Milk thistle powder can be easily mixed into daily meals like smoothies, yogurts, oroatmeal, providing a straightforward way to incorporate it into your diet. For external use, itcan be blended into skincare recipes, offering a natural component to your beauty regimen.

What does raw milk thistle powder taste like?
A.Raw milk thistle powder has a slightly bitter and earthy taste, reminiscent of a mild, nuttyflavor with herbal undertones. This distinct taste profile allows it to blend well with otheringredients in food and drink recipes, masking its natural bitterness.