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Catechin Raw Materials Catechin Powder
Product Overview:
Catechins have many physiological functions such as scavenging free radicals in the body, antioxidant, inhibiting tumour growth, preventing radiation, antibacterial disinfection, weight loss and lowering blood pressure, reducing aroma toxicity, preventing and controlling AIDS, preventing cardiovascular diseases and regulating immunity. It has been widely used in the fields of medicine, daily chemical industry, food and oil industry as raw material of health food, natural cosmetics or antioxidant preservative of oil-containing food.
Catechin Raw Materials Catechin Powder Attributes
CAS:7295-85-4
MF:C15H14O6
MW:290.27
EINECS:230-731-2
Specification: 99% min Catechin Powder
Sample:Catechin Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Catechin Raw Materials Catechin Powder Details
Catechin Usage and Function.
Catechins are flavan-3-ol type compounds found in a wide variety of plants, such as catechins from the legume family, hickory cherries from the Rosaceae family, ginkgo biloba from the Ginkgoaceae family, jujube from the Huckleberry family, rooibos leaves from the Oleaceae family, and endosperm of betel nut from the Betel nut family.
Catechins have a variety of biological activities, including the regulation of human fat metabolism and fat distribution, antioxidant, antimicrobial, rectification of intestines and deodorisation.
Experiments have proved that catechins also have hepatoprotective and detoxification, anti-cancer, reduce vascular fragility, antidiarrhoeal, antiviral, fungicidal, and gastric ulcer prevention effects. Therefore, drinking green tea containing catechins can reduce the risk of cardiovascular disease and cancer, and have a positive impact on health.
Uses of Catechin.
1, scavenging free radicals: catechins are natural oil antioxidants that can remove free radicals produced by the body to protect cell membranes and slow down aging.
2, prevention of tooth decay: because tea contains fluorine, so it can make the teeth have a strong resistance to acid erosion. In addition, a clinical experiment pointed out that catechins can significantly reduce dental plaque as well as slow down periodontal disease.
3, the whole function: catechins can inhibit human pathogenic bacteria (such as Clostridium botulinum), while not harming the reproduction of beneficial bacteria (such as lactobacilli), so there is the function of intestinal rectification.
4, antibacterial effect: can inhibit the germs that cause human skin diseases, and have a good effect on the treatment of eczema.
5, deodorant: catechins can remove the stench of methyl mercaptan, so you can remove the smoker's bad breath, and to reduce the pigs, chickens and human excreta smell.
6, other: there are some studies show that catechins also have lower blood pressure, lower sugar, lower cholesterol (so has the function of weight loss), anti-radiation, anti-mutagenesis and other functions.
Pharmacological effect of Catechin.
Catechin is an important component of tea, with strong scavenging of free radicals and antioxidant effects, this effect is also the basis of other pharmacological effects of catechin; catechin also has cardiovascular protection, anti-tumour, antibacterial, anti-virus, anti-inflammatory, protection of nerves, liver, kidney, weight loss, anti-diabetic and other roles. It can also be used in dyes and tanning industry.
Extraction method of Bulk Catechin Powder.
The extraction process of polyphenols in tea mainly includes solvent extraction, precipitation, adsorption column chromatography and supercritical CO2 extraction, and at present, the main methods for industrial extraction of catechins in China are solvent extraction and ion precipitation. The solvent extraction method is widely used at present, the process is mature and stable, and the extraction rate is high.
In recent years, the extraction solvent is mostly extracted with ethanol in the study. It was found that pH has a significant effect on the stability of tea catechins in the extraction solution, and the yield of catechins can be greatly improved by controlling the pH of the extraction solution.