Galacto Oligosaccharides raw Materials Powder

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Specification​: 99% min Galacto Oligosaccharides Powder

Sample:Galacto Oligosaccharides Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Galacto Oligosaccharides Powder Usage and Synthesis.

(1) Applied in dairy products to solve the problem of lactose intolerance;

(2) Applied in health food to promote the absorption of calcium, magnesium and phosphorus and improve product efficacy;

(3) Applied in lactic acid fermented food, to increase the number of lactic acid bacteria and shorten the fermentation cycle;

(4) Applied in baked food, it can improve its flavor, texture and color, and its nutritional value will not be lost during high-temperature heating, and because of its low-energy non-digestibility, it can reduce the occurrence of obesity;

(5) can be added to ice cream to prevent lactose crystals precipitation, improve product quality, extend shelf life;

(6) The use of whey lactose synthesis of oligogalactose, comprehensive treatment of environmental pollution caused by whey emissions, and save a lot of energy.

Uses of Galacto Oligosaccharides.

Oligogalactans are prebiotics that promote the growth and multiplication of probiotics, which have a wide range of beneficial effects on gut health.

Oligogalactans have been found to increase the abundance of β-galactosidase as well as non-glycosylated organisms. However, a potent and homogeneous bifidogenic effect has not been observed.

Both oligogalactose and oligofructose are prebiotics, and they can be used as dietary supplements to promote the growth and colonization of probiotics.

The purity of oligofructose is also increasing, and the highest level of oligofructose is currently 95 pulp, which has a wide range of effects.

Preparation of Galacto Oligosaccharides.

There are five main methods for the preparation of oligogalactose: extraction from natural raw materials, acid hydrolysis of natural polysaccharides, chemical synthesis, fermentation and enzymatic synthesis.

However, in nature, its content is very small, and colorless, uncharged, extraction and separation is more difficult; natural polysaccharide conversion product yield is low, the product composition is complex, it is difficult to get the pure product; chemical synthesis of toxicity, easy to residue, low yield, serious pollution of the environment; fermentation method of production of oligo-galactose research less, its main method is to use microbial fermentation synthesis, but is still in the laboratory stage, the above four methods can not be applied in the actual production. None of the four methods can be applied in actual production.

Enzymatic synthesis is mainly based on high concentration of lactose or whey as raw materials, catalyzed by galactosidase synthesis, this method is simple, sufficient raw materials, low production costs, non-toxicity, is the main method of industrial production.

Product Method of Bulk Galacto Oligosaccharides Powder.