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Raw material Disodium Nucleotide powder
Product Overview:
Disodium nucleotide has the effect of presenting flavor, and produces synergistic effect when mixing with MSG (monosodium glutamate), which can increase the freshness by several times to dozens of times; at the same time, disodium 5'-presenting nucleotide can enhance the quality of food, and has the synergistic effect of sweetness and saltiness, and has the effect of inhibiting or eliminating the effect of acidity, bitterness and fishy, burnt taste. Generally the food with added I+G has significantly improved taste, and the sweet, sour, bitter, spicy, fresh, fragrant and salty flavors are more intense and coordinated, and closer to the flavor of natural food.
Raw material Disodium Nucleotide powder Attributes
CAS:12111-11-4
MF:C14H8Cl2Ir2
MW:631.55
EINECS:/
Specification: 99% min Disodium Nucleotide powder
Sample:Disodium Nucleotide powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Raw material Disodium Nucleotide powder Details
Disodium Nucleotide powder Usage and Synthesis.
1. Food: dairy food, meat food, baked food, pasta food, flavored food, etc;
2. Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc;
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc;
4. Tobacco products: it can replace glycerin as aromatizing and anti-freezing moisturizing agent of tobacco;
5. Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask, etc;
6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary products, etc.
Uses of Disodium Nucleotide powder.
Disodium nucleotide is a new generation of nucleotide food enhancer.
It can be directly added to food to enhance the freshness. It is one of the main flavor presenting ingredients in instant noodle seasoning packets, seasonings such as chicken essence, chicken powder and enriched soy sauce, etc. Mixed with monosodium glutamate (monosodium glutamate), its dosage is about 2%-5% of monosodium glutamate, which is known as "Powerful monosodium glutamate"; in addition, it also has certain auxiliary therapeutic effects on migratory hepatitis, chronic hepatitis, progressive muscular dystrophy, and various ocular diseases. In addition, it has certain auxiliary therapeutic effects on migratory hepatitis, chronic hepatitis, progressive muscular atrophy and various eye diseases.
As a freshness enhancer seasoning, it can be used in family, catering food cooking, convenience food and its soup, soy sauce and various snacks, sauces and so on.
Preparation of Disodium Nucleotide powder.
The enzyme-catalyzed method involves the use of enzymes to catalyze the conversion of precursors of nucleotides into nucleotides. At present, the enzymes that can be used for 5'-nucleotide synthesis are mainly various kinases, meanwhile, ribulose phosphotransferase, 5'-nucleases and acid phosphatases have also been reported to be Chemicalbook used for the monophosphorylation of the 5'-position of nucleosides. Enzymatic methods include RNA enzymatic digestion and bacterial autolysis.RNA enzymatic digestion includes extraction of RNA from the bacterium, preparation of 5'-phosphodiesterase, enzymatic digestion of RNA and isolation and purification of mononucleotides.
Enzymatic production of nucleotides can get a mixture of four nucleotides at a time, and the enzyme reaction yield is higher, but after the extraction process, the separation and purification to get four kinds of high-purity products is difficult, resulting in a long production cycle, the extraction process is cumbersome, and the product purity is not high. However, due to the production process is simple, rich source of raw materials, low cost, so for a long time, China has been using this method for the industrial production of nucleotides
Product method of Bulk Disodium Nucleotide powder.