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Carthamin raw Powder CAS 36338-96-2
Product Overview:
Safflower yellow pigment is a natural food pigment extracted from safflower petals, the main components are safflower yellow pigment A and safflower yellow pigment B, which belong to flavonoids. The pigment is soluble in water and insoluble in oil, and has good stability to light and heat.
In the range of pH 2-7, it can maintain a stable yellow tone, with yellow-orange color in alkaline solution. Saffron yellow pigment is widely used in food and beverage categories such as soft candy, cakes, carbonated beverages, and refrigerated desserts.
Saffron yellow pigment can be extracted using 40% acetic acid solution as the extraction solvent.In addition, hydroxy saffron yellow pigment can be used as the extraction solvent. In addition, hydroxy saffron yellow pigment A has shown good efficacy and safety in acute ischemic stroke patients.
Carthamin raw Powder CAS 36338-96-2 Attributes
CAS:36338-96-2
MF:C43H42O22
MW:910.79
EINECS:252-981-1
Specification: 99% min Casein
Sample:Casein Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Carthamin raw Powder CAS 36338-96-2 Details
Carthamin Usage and Synthesis.
Saffron yellow pigment has high value in clinical application, and the main therapeutic direction is to activate blood circulation, dissolve blood stasis, open the veins and relieve pain. Clinically, it can be injected intravenously to treat various types of angina pectoris, coronary heart disease, and related symptoms, such as chest tightness, chest pain, palpitations, shortness of breath, etc. It has a very good therapeutic effect on the cardiovascular system, as well as the blood system.
Saffron yellow pigment for the cardiovascular system, as well as the blood system, have a very good therapeutic effect, in particular, can also be analgesic, anti-inflammatory, for the human body joint pain, but also has a certain effect. Saffron yellow pigment can also increase the body's ability to withstand hypoxia and anti-fatigue ability, for some middle-aged and elderly people have a very good effect.
Uses of Carthamin.
Saffron yellow pigment is a natural food coloring, mainly from the dried petals of safflower, belongs to flavonoids. Its main components include safflower yellow pigment A and safflower yellow pigment B.
Safflor yellow pigment is easily soluble in water, insoluble in oil, yellow to brownish yellow powder or liquid, slightly characteristic odor. Safflor yellow pigment is widely used in food and beverage products, such as soft candy, cake, carbonated drinks, frozen desserts, etc.
In addition, saffron yellow pigment has applications in the medical field, such as hydroxy saffron yellow pigment A for injection has significant efficacy in patients with acute ischemic stroke. It has been found that saffron yellow pigment has different stability in different temperature, acid and alkali environment, metal ions, light and other conditions.
Pharmacological effect of Carthamin.
Safflower yellow pigment is extracted from the traditional Chinese medicine safflower, composed of a mixture of various water-soluble chalcone components, the main pharmacological active ingredient is hydroxy safflower yellow pigment A (HSYA), with the efficacy of activating the blood circulation, removing blood stasis and relieving pain.
Modern pharmacological research shows that saffron yellow pigment has the effect of expanding micro arteries, increasing tissue blood perfusion flow and improving microcirculation; at the same time, it can resist platelet aggregation, reduce blood viscosity, anti-coagulation, inhibit thrombosis, and can regulate blood lipids, remove harmful oxygen free radicals, prevent over-oxidation of the cell to play the role of antioxidant, which can be applied to coronary heart disease, vascular thrombosis disease, hypertension, diabetes mellitus, and other complications. It is suitable for coronary heart disease, vascular embolism, hypertension, diabetes complications, etc.
Product Method of Carthamin.
It is obtained from the dried petals of safflower (Carthamustinctorius) of Asteraceae by extracting the residue of safflower yellow pigment with water, then extracting it with aqueous solution of sodium hydroxide or other bases, adding acid to precipitate, separating, filtering and drying. The yield is 0.7%~0.8% of the dried flowers. It can be added with edible dextrin and so on as carrier.